Sentences with phrase «until coated on all sides»

Toss them in 2 Tbsp olive oil and seasoning mix (paprika, cumin, garam masala, salt and pepper) until coated on all sides.

Roll each chicken tender in the coconut until coated on all sides.

Cut the tofu into 3 cm cubes and roll them in the flour mix until coated on all sides.

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Shake until chicken is well coated with flour on all sides.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Place tuna on grill rack coated with cooking spray and grill 2 minutes on each side for rare or until desired degree of doneness.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Brush lightly on both sides with oil, and season generously on both sides with salt and pepper until almost completely coated.

Repeat with a second tablespoon of cornstarch, or until the cubes have a decent coating on all sides.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Use two forks to «flip» the bar, until it is coated in Chocolate on all sides.

Roll each truffle in your topping of choice, coating them on all sides, set on a plate and refrigerate until ready to serve.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

4 Sauté over medium heat on a nonstick skillet that's been lightly coated with oil or cooking oil spray, turning gently and frequently until lightly browned on most sides.

Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm.

Place chicken on a grill rack coated with cooking spray, and grill 3 minutes on each side or until chicken is done.

Put dough on a flat, thoroughly floured surface and roll out with rolling pin until it is thin, turning as needed, so flour coats both sides and dough is no longer sticky.

Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

Place plantain sections, cut sides up, on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh.

Fry for about 1 - 2 minutes on each side — until the coating becomes golden brown.

Coat the tomato slices in the cornmeal mixture, then fry over medium heat in the oil until golden on both sides.

Add fish to skillet and sear until fish is just opaque in center and coating is deep brown on outside, about 3 minutes per side.

Coat the eggplant slices in olive oil (or cooking spray) and broil on a baking sheet until golden brown on both sides, about 10 - 15 minutes.

Place the sticks in the breadcrumb mixture and cover with the breadcrumbs, patting them on each side until completely coated.

Spoon the melted chocolate over the bars until the bars are fully coated with chocolate on all sides.

Line, walnut coated side up, on the prepared baking sheet and bake at 400 ˚F for 20 minutes, just until the walnut meal turns golden.

Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Cook for about 10 minutes, until it absorbs all tamari and gets brown on both sides (flip a few times during the cooking process to coat all sides in tamari).

Cook the shrimp, stirring to coat, until they turn pink on all sides, about 4 minutes.

Do that several times until the falafel is nicely coated on all sides.

Once the tofu is golden on both sides, pour the sauce over the tofu in the skillet and cook over medium heat until sauce has thickened and fully coats the tofu.

To make the lomo saltado, coat each papaya half with some vegetable oil and then place them cut side down on the grill, cooking the papaya until it has grill marks and is browned, 6 to 8 minutes.

Toss to coat then cook, without stirring the potatoes, until they golden bowl on side, about 4 minutes.

Add potatoes, season with salt and pepper, toss to coat then cook them WITHOUT STIRRING until they are golden brown on one side.

Let the water evaporate, then add in the pear and honey and cook uncovered until the honey coats the potato and the pear, and both yield a golden brown colour on all sides.

It also has a pouch for storage on the back side, which I did not know until we received it, and has coated area for the childs feet to easily clean.

Brown the fish nuggets on the first side, cooking 3 to 4 minutes, until bread crumb coating is crispy and golden.

Briefly soak the slices in the egg mixture until coated evenly flipping on either side and place on the skillet.

Coat corn with cooking spray; grill about 5 minutes or until well - marked on all sides.

Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.

Put the strips of salmon into the remaining marinade in the dish and toss to coat, then chargrill on the griddle pan for 1 - 2 minutes on each side until just cooked through.

Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done.