Using dough hook on low speed, slowly add milk mixture to flour mixture and mix
until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed.
With the mixer still on low, gradually add as much remaining flour as necessary
until a cohesive dough forms.
Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a small bowl
until a cohesive dough forms.
Not exact matches
Slowly add in the ice water, 1 tablespoon at a time,
until the
dough comes together in a shaggy but
cohesive ball.
Pat biscuit
dough scraps into a
cohesive piece, and cut
until you have used all your
dough.
Bienenstich Cake (Bee Sting Cake) Instructions: Manual / Mixer Method: Combine all of the
dough ingredients in a medium - sized mixing bowl, stirring
until the mixture becomes
cohesive.
Continue mixing with the
dough hook or well - floured hands
until you've kneaded the
dough into a
cohesive, uniform mass.
Sprinkle in the ice water, mixing
until the
dough is
cohesive.
Mix
until a
dough is formed and knead on the lowest setting for 7 minutes or
until dough is smooth and
cohesive.
Add water a tablespoon at a time
until the
dough becomes
cohesive.
Pour the
dough on a clean surface and knead
dough until it feels
cohesive and forms into a ball.
Stir to combine
until a sticky
cohesive dough forms.
Knead a few times with your hands
until dough is
cohesive, the form into a ball.
Stir in water using a wooden spoon
until the mixture forms a shaggy but
cohesive dough.
If it seems too dry, add a tablespoon at a time of the date soaking liquid
until you have a
cohesive «
dough.»
Using a fork, mix the wet into the dry
until fully incorporated and you are able to form the
dough into a
cohesive ball with your hands.
Turn out onto a clean surface and, using your hands, knead lightly
until you have a soft,
cohesive dough.
With the food processor running, add the water in a slow steady stream
until the
dough just forms a
cohesive ball.
Once fully mixed, be sure to scrape down the sides of the bowl and blend
until the
dough is
cohesive and well mixed.
Add the flour, 1⁄2 cup at a time, and gently knead just
until the
dough becomes a
cohesive mound, about 3 minutes.