Sentences with phrase «until cookie»

Stir together the ingredients for the sugar cookie mix and spread evenly in a 9x13 baking dish, bake for 15 - 20 minutes or until cookie is golden brown.

Bake until cookie tops are crackled but still slightly moist (15 - 18 minutes), rotating sheets halfway through.

Bake until cookie edges turn golden brown, approximately 20 minutes depending on your oven.

Once fully combined add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.

Bake for 22 - 27 minutes, until the cookie bars are lightly golden brown and when a toothpick is inserted in the center it comes out with just a few moist crumbs.

Wait until the cookie is completely cooled to add the icing.

Add the dry ingredients and beat for an additional minute, until cookie batter is fully incorporated.

(you can either brush cookie with egg wash first before stamping but stamping the cookie without egg wash will prevent the stamped character from smudging) Bake cookies at 160C for 15 - 20 mins or until cookie turns golden brown.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

Place it on the cookie sheet and repeat until the cookie sheet is full, leaving about 1 inch between each cookie.

Repeat with remaining dough until cookie sheets are full.

Bake for about 15 minutes or until the cookie crust turns light golden brown.

Bake for 13 - 15 minutes or until cookie is golden brown.

Continue baking until a cookie peels easily off the paper.

Bake 20 minutes or until cookies are nicely browned around the edges.

Bake for about twenty minutes at 180C, until the cookies are firm and starting to slightly brown.

Bake for 8 - 10 minutes until the cookies are dry on top.

Bake cookies for 14 - 15 minutes or until cookies are lightly browned.

Place in the center of the preheated oven and bake until the cookies are lightly golden brown all over and set in the center, about 14 minutes.

Bake until the cookies are set and golden on the bottom, about 14 to 16 minutes, rotating the trays once halfway through.

Bake for 8 - 10 minutes, until the cookies are lightly browned around the edges and barely firm in the center.

Bake until the cookies are set in center and begin to crack (they will not brown), about 8 minutes, rotating the baking sheets after 4 minutes.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

Bake another 10 minutes or until cookies are firm.

Bake for 7 minutes or until cookies are golden and fragrant.

Bake until cookies are puffed, cracked, and batter does not stick to your finger once touched, 14 — 16 minutes.

Bake until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 11 - 14 minutes).

Reduce oven temp to 325ºF and bake for another 15 minutes, or until cookies begin to color slightly or feel crispy to the touch.

Bake for about 10 minutes, until the cookies are dry around the edges and cracked on top.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Repeat process until all cookies are complete.

Bake for 15 - 20 minutes, or until cookies are «set» and starting to puff slightly.

Bake for 10 - 15 minutes until the cookies begin to crack on the top.

Bake on parchment paper lined baking sheets for 15 to 18 minutes or until cookies are light golden brown around the edges.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 6 - 8 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time.

Blend until cookies are fine crumbs, then add melted coconut oil and blend until smooth.

Place baking sheet in the fridge or freeze until cookies are set (about 30 minutes), then serve.

Bake at 180 °C for about 12 minutes or until the cookies are firm.

Bake the cookies for about 12 minutes, rotating the baking sheets midway during baking, until the cookies are very light brown on top.

Bake for 8 - 9 minutes, rotating half - way through, until the cookies are dark around the edges and just slightly soft still in the center.

Repeat until all your cookies are paired up.

Repeat until all cookies have been used.

Wait until the cookies are completely cooled before transferring them to an airtight container.

Bake 6 - 8 minutes or until cookies are done in the middle.

Bake for 8 - 10 minutes or until cookies just begin to brown.

Bake in batches, 1 sheet at a time until the cookies spread and set, 8 to 10 minutes.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Bake in the preheated oven for 10 minutes or until cookies are golden brown.

Bake, rotating the position of the pans halfway through, until the cookies are set and the edges are beginning to brown, 10 to 12 minutes.