Added chunks of very cold butter & pulsed
until correct texture.
If needed, add 1 Tablespoon of milk substitute at a time
until the correct texture is achieved (not too stiff, not soupy — thick and sticky).
You're exactly right about coconut flour — and because coconut flour can vary from brand to brand — the most important part of making any recipe is to use a bit less first, and add accordingly
until the correct texture is achieved!
Not exact matches
Freeze
until it reaches the
correct scooping
texture (at least 2 hours).