Sentences with phrase «until crumbly»

Drizzle the melted butter over the mixture and stir until crumbly.

You can also place the ingredients in your food processor and pulse multiple times until crumbly (that's how I did it).

To make streusel, combine all ingredients in a bowl and mix with a fork until crumbly.

Add melted butter and mix until crumbly.

In a food processor fitted with an S blade, pulse wafer cookies with coconut oil until crumbly.

Place all the ingredients and pulse until crumbly.

Process on high until crumbly and the mixture is sticky enough to squeeze into balls.

Process the ingredients on high for 3 - 5 minutes, or until a crumbly mixture forms.

Add the honey and butter and use a pastry cutter to blend until crumbly.

Process on high until crumbly and sticky.

Pulse until crumbly (don't pulse for too long, or else it will turn into butter!)

Now mix in the maple syrup and flaxseed mixture until a crumbly dough forms.

Next, mix in the butter (or oil) and milk of choice using a fork until crumbly.

Add the cold butter work in the butter with a pastry cutter until crumbly.

Grate in frozen butter and quickly combine using a pastry cutter or fork until crumbly.

In a small bowl blend together flour, salt, sugar and butter until crumbly and creating pea sized pieces.

Using a pastry blender or your fingers, cut butter into the flour until crumbly.

In a mini food processor, combine the toasted pecans, nutritional yeast, oil, and salt and process until crumbly and combined.

Place the crust ingredients in a food processor and blend until crumbly enough that the mixture holds itself together.

With a pastry blender or 2 knives, cut butter until crumbly.

Cut cold butter into dry mix until crumbly.

Process on high for 5 - 10 seconds, scrape sides, and process again until crumbly.

Fill your capers, herbs and Linwoods Snackettes into a blender and blitz until crumbly.

Pulse dry ingredients in food processor with cold butter (or ghee, coconut oil, natural lard, or a 50/50 combination of these) until crumbly.

Place the almonds and walnuts in a food processor and process until crumbly (but don't process for too long or it will become oily).

In a food processor with a steel blade put flour, sugar powder, butter, hazelnuts, cornstarch, salt, vanilla and cinnamon and mix until crumbly.

While the crust cools, prepare the filling by adding the cashews to a food processor and processing until crumbly.

Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in 1/2 cup butter until crumbly.

Using a pastry cutter cut cold butter into the mixture until crumbly.

In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly.

Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly.

To make cauliflower «rice» simply put cut up cauliflower pieces in a food processor and pulse until crumbly.

In a large skillet, brown ground beef until crumbly; drain fat.

Drizzle the olive oil over the flour mixture and work together with your hands until crumbly.

In a small bowl, use a fork or pastry cutter to combine the almond flour, the 3 tablespoons of cold Lard, Italian parsley, and walnuts until crumbly.

Cut in butter with fork until crumbly.

For topping, combine ingredients until crumbly.

Mix cold margarine into dry ingredients with pastry blender or fingers until crumbly.

For crust, combine ingredients until crumbly.

Add water, combine until crumbly.

Combine crust ingredients until crumbly.

Brown sausage in skillet until crumbly; reserve drippings.

Add cold butter, pulsing until crumbly.

Add cold butter and sweetener and blitz until crumbly.

Topping: Put the bread, margarine, salt, and pepper into a food processor and pulse until crumbly.

Brown the ground beef until crumbly and fully cooked.

To prepare the Buttery Pecan Topping, place the pecans and coconut in a small food processor and process until crumbly.

Pulse the flour, butter, icing sugar and cinnamon into a food processor until crumbly.

Once the sesame seeds have cooled, we throw them into the bowl of our food processor, shut the lid then process until a crumbly paste begins to form.

Add the dates and process until crumbly.