Sentences with phrase «until cupcake tops»

Not exact matches

Then fill the cupcake belly with the chocolate filling until the chocolate just reaches the top.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Fill each cupcake mold to the top and bake in the oven for 20 — 22 minutes, or until a knife comes out cleanly from the centre.

Divide batter between 4 cupcake liners and bake for 18 - 20 minutes, or until the tops spring back and a toothpick inserted comes out clean.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Pour your batter into a cupcake lined tray and bake for 20 — 25 minutes until tops are golden and center is cooked through.

I make a big circle on top of the cupcake and then continue spiraling until it's the height I want.

Spoon the filling into the cupcake until the filling just reaches the top.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Top cupcakes with frosting and chill until ready to serve.

Don't pull the cupcakes from the oven until the tops spring back when pressed, and a toothpick inserted in the center comes out clean.

Let cool for 5 minutes or until morsels are shiny; spread softened chocolate chips on top of cupcakes.

Insert the truffle and press until truffle is flush with the top of the cupcake.

The only thing I would say about using canned whipped cream is that it doesn't last long, so don't top the cupcakes until you are ready to serve them, the cream tends to melt quickly.

Pipe a swirl of meringue mixture on the top of each cupcake and place under heated grill for 60 - 90 seconds or until golden.

Bake cupcakes until tops spring back when touched lightly, 20 minutes.

Bake until a cake tester comes out clean and the tops spring back when touched, about 20 - 25 minutes for regular cupcakes and 15 - 20 for minis.

Bake the cupcakes 10 to 15 minutes or until bubbly and tops are light brown.

Scoop batter into the prepared muffin pan and bake for 22 - 27 minutes, or until tops of cupcakes spring back when lightly touched.

Bake for 20 minutes for cupcakes, but for whole cakes turn the temperature down after the first 20 minutes to 325F / 163C and bake for another 20 - 30 minutes, or until the tops spring back when poked.

Bake for 20 minutes, rotating the pan after 10 minutes, or until tops of cupcakes are firm.

12 Holding the bottom of a cupcake bite, dip the top in the melted purple candy coating until it meets the edge of the chocolate coating.