Stir and set aside a few minutes
until curdled.
Let stand
until curdled, should take about about 5 minutes.
Alternately, you can add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it it sit
until curdled, about 10 minutes (note: you only need 3/4 cup buttermilk for this recipe).
In a mixing bowl, mix together coconut milk beverage or almond milk, vinegar, stirring
until curdled.
Let stand
until curdled, about 5 minutes.
Let mixture sit for five minutes,
until curdled.
Mix 1 tablespoon lemon juice in 1 cup of soy milk and let it stand for 5 or so minutes
until it curdles.
Mix the soymilk with 1 tablespoon of the lemon juice and let stand
until it curdles.
Not exact matches
During this process the butter may
curdle, just keep beating
until the buttercream comes together.
Switch over to paddle attachment and, while mixing on low speed continously, add butter one cube at a time
until incorporated, and mix
until it has reached a silky smooth texture (if
curdles, keep mixing and it will come back to smooth).
Tahini is a non-Newtonian fluid, so adding water (a Newtonian fluid) results
curdled appearance
until the two systems have a chance to fully combine.
Add the egg and vanilla and mix
until blended, about 1 minute — the mixture may look
curdled, but that's OK.
Turn heat to medium and stir frequently
until the mixture almost comes to a boil (but do not let it boil or the yolks will
curdle).
After butter and sugar is creamed add the sweet potatoes and vanilla and beat
until combined, mixture will look kinda
curdled but don't panic.
It was still pretty lightly colored at the time so I kept cooking it, thinking that maybe I'd just strain the lumps out later, but the lumpiness just got worse
until it was a
curdled mess.
Remove from heat and allow to cool
until no longer boiling, if Stroganoff is too hot the sour cream or greek yogurt will
curdle when added so this step is important.
Once done turn crock pot off and allow to cool
until no longer simmering to prevent
curdling sour cream or yogurt.
This mixture will not
curdle, so don't be afraid to cook it
until it is very thick.
Beat just
until mixture holds soft peaks (do not overbeat or mixture will
curdle).
Allow the mixture to stand for 5 minutes, or
until thickened and slightly
curdled.
If it begins to look
curdled, continue to beat
until it comes back together, before adding the remaining butter.
Keep tossing the fettuccine
until the egg mixture is hot, you want to cook the eggs, but not
curdle them.
Continue to beat
until you have a light, fluffy mixture (if it looks as if it's
curdling, add another tablespoon of flour).
Combine all ingredients in a small bowl and mix together
until fully combined — if it looks like it will
curdle be patient and mix a few seconds longer
until smooth
Add some chili pepper paste, frying carefully
until the mixture
curdles.
(As if you where gently whisking)
Until they start to
curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.
Simmer the curry, uncovered,
until slightly thickened, about 8 minutes — don't allow the mixture to come to a rolling boil or it will
curdle.
In a separate large mixing bowl, stir together the coconut milk, water and vinegar
until it has completely
curdled then add the remaining ingredients (sugar, oil, vanilla extract).
Add the lime juice, rum, and vanilla to the bowl and mix
until well combined (note: the mixture may look
curdled, this is normal!)
Now for the wet ingredients: In a separate large mixing bowl, stir together the coconut milk, water and vinegar
until it has completely
curdled.
Unlike a fruit pie, you can't just bake and bake a custard pie
until the crust is done or the filling will
curdle.
Transfer to reserved skillet and cook over low heat, moving skillet on and off heat, to keep sauce from
curdling, and stirring constantly,
until sauce is smooth and coats a wooden spoon, about 2 minutes.
Adding salt to cream also makes it
curdle, so the salt should not be added
until the end.
First, you can
curdle the baby
until she gets so sleepy; this way they will not have the chance to protest on lying them down.
One recipe for whey calls for bringing milk with added salt to a boil, adding 2 tablespoons lemon juice and stirring
until it is
curdled.
(or I used 1 1/4 c high protein milk mixed with 1/2 Tbsp lemon juice - allow to sit out ~ 5 min
until milk begins to
curdle)
Whisk together and cook
until heated through (frequently stirring so the milk won't
curdle).
of fresh squeezed lemon juice plus enough unsweetened (So Delicious) coconut milk to make 1/4 cup; set aside
until milk
curdles, about 5 -LSB-...]
Until he and his partner answer a call to enter a home where blood
curdling screams speak of horrific violence.Inside the disturbing house, he encounters a strange, icy mist and something malevolent waiting just beyond view.