Sentences with phrase «until currants»

Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.

Turn on the stove and bring to a simmer, and let simmer until the currants are soft, about 20 minutes.

Not exact matches

Stir the cocoa powder and currant jelly into the pot, and cook 5 more minutes, or a little longer, until the liquids in the pot are thick.

Combine raisins, walnuts and currants with reserved flour; toss until each piece is coated with flour.

Remove and immediately stir in currants until well combined.

Add the currants, almonds and lentils and continue cooking, covered, until rice is tender and the flavors have melded together, about 10 minutes.

And after being simmered until fluffy, you toss in some dried fruit (I chose currants) and golden toasted almonds.

Add currants and let them cook for 10 minutes, until plumped.

Then stir in the buttermilk and currants until just moistened; form the dough into a ball.

Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the cranberries or currants to the skillet and sauté over medium - high heat until soft and fragrant, about 7 minutes.

Add the carrot, currants and nuts and mix until only just combined.

Add the currants and soak until soft, 25 to 30 minutes.

I made it with currant jelly for many years until the jelly itself became hard to find.

Add currants, Parmesan and pine nuts and toss by hand until mixture is soft.

Add the currants and stir until just incorporated.

In a separate skillet, mix red currant jelly and chardonnay, heat and reduce until it reaches a glaze consistency, about 10 minutes.

June is strawberry picking season at Garden Patch Farms and Orchard in Homer Glen, where hundreds of visitors come from a 200 - mile radius daily to pick their own Asian pears, currants, gooseberries, grapes, raspberries, blackberries, cherries, peaches, and plums from July until November.

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

Add the currants and the dressing to the bowl with the beets and apples and toss until well dressed.

Add cauliflower, olives, chickpeas, preserved lemon, and currants and simmer, stirring occasionally, until cauliflower is just tender, about 10 minutes more.