Increase the heat to high until the mixture starts to boil, then bring it back to medium heat and cook
until your desired consistency is reached, stirring frequently.
If desired, add a small amount of juice or milk
until desired consistency is achieved.
I just made this soup, and while it's quite tasty, my only problem is that you recommend letting the bacon crisp
until desired doneness * after * adding the onions and scallions.
Add water as needed
until desired consistency is reached.
Flip both the main slice with the egg in it and the heart shaped piece of bread and continue to cook
until desired firmness of egg.
Slowly add in the yogurt ranch sauce into the pasta mixture...
until desired creaminess.
If it's too dry add a little more moisture and process again
until desired texture is achieved.
As cheese melts inside of sandwich, flip entire sandwich several times
until desired frying of bread
Let cool at least 5 minutes or longer,
until desired temperature for serving.
If using a dehydrator, simply drop the batter by rounded tablespoons onto the mesh sheets, and dry at 118 degrees F for up to 24 hours, or
until desired crispiness is achieved.
Using a hand blender, puree
until desired consistency.
Use 1/4 cup DE and up the coconut oil by 1 - 2 tablespoons (or
until desired consistency is reached) if needed.
Add powdered sugar about a cup at a time,
until desired consistency is reached.
Add ice cubes one by one
until desired consistency.
Season with salt to taste and thin with a few tablespoons of non-dairy milk
until desired consistency is reached.
Bake 5 - 7 minutes; carefully remove pan; flip crostini over; bake 5 - 7more minutes or
until desired browning occurs.
Bring to a boil, cover tightly, reduce heat, and simmer gently 35 - 45 minutes, or
until desired consistency.
In a bowl mash together all of the ingredients with a potato masher
until desired consistency is reached.
If you prefer the glaze to be thicker, add more powdered sugar
until desired consistency.
Pulse everything
until desired consistency.
Allow to cool
until desired temperature, garnish with lime wedges and fresh spearmint for even more flavor.
Cook 1 minute on each side or
until desired degree of doneness.
Continue to process the mixture
until desired consistency is reached, scraping down the sides as necessary
In a blender combine ingredients in order and blend on highest setting
until desired consistency.
If frosting is too thick, add more pumpkin puree, milk or a water
until desired consistency is reached.
Put the dough between the two pieces of parchment paper and roll
it until desired thickness.Moved the pizza and bottom piece of parchment paper to a pizza tray.
If the hummus is too thick, add more water
until desired consistency is reached.
Grill steak 5 minutes on each side or
until desired degree of doneness.
The amount of time depends on how hot your grill is; leave it on
until the desired amount of char is achieved.
In a mixing bowl, combine CHICKPEAS, AIOLI, and MUSTARD; using a potato masher, smash and fold
until desired consistency is reached.
Add all ingredients to a large Magic Bullet cup or pitcher and pulse a few times
until your desired texture is reached.
Add in chopped parsley, tahini, cumin, roasted garlic, olive oil and pulse
until desired consistency is reached.
NOTE: I like to serve this as a side dish, but if you'd like to turn it into a soup, add some more vegetable broth
until desired consistency is reached.
Cook at a low boil
until desired consistency.
If the frosting is too sweet, add a pinch more salt
until the desired sweetness is achieved.
Add in the deep pink gel color using a toothpick, and stir evenly to combine
until desired color is achieved.
Slowly add mayo mixture to veggies a little at a time
until desired consistency is reached.
If the sauce is too thick, add additional vegetable broth (or water)
until the desired consistency is reached.
If you like a thicker soup then add more corn starch (dissolved in a little water) and continue to cook
until the desired thickness is achieved.
While your onions and mushrooms are cooking, steam the broccoli for about 5 minutes,
until desired doneness.
Repeat the process
until your desired height.
For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1 - 2 minutes or
until desired consistency is reached
If it's too thin, mix together 1 part garbanzo flour with 3 parts almond milk (no clumps) in small amounts, pour into soup, heat and stir
until desired consistency is reached.
Once smooth and creamy, add in heavy cream, 1 tablespoon at a time
until the desired spreading consistency is achieved.
Add reserved pasta water starting with 1/4 cup
until desired sauciness is achieved.
If the sugar scrub is too «wet», add an additional 1/2 cup or more of granulated sugar
until desired consistency is reached.
Upon reheating, if it's too thick for your liking, stir in small amounts of almond milk, heating and stirring,
until desired consistency is reached.
If the glaze is too thick to pour, add water, 1/2 teaspoon at a time,
until desired texture is reached.
Put half (or all) of the soup in a blender and blend
until desired consistency is achieved.
Place all ingredients in food processor or blender and process
until desired texture is reached.