Cook 5 - 7 minutes
until desired tenderness.
Steam broccoli florets in a steamer or in the pot with a lid and a small amount of water for about 3 to 5 minutes
until desired tenderness.
Roast for 20 - 25 minutes
until desired tenderness.
Let the beans cook for 60 - 90 minutes
until desired tenderness.
Add asparagus and cook for about 4 — 5 minutes or
until desired tenderness.
Add cabbage, scallions and garlic and stir - fry
until desired tenderness, or until just slightly wilted.
Add amaranth and boil on medium - high heat for 15 - 20 minutes or
until desired tenderness is reached.
Bragg's Organic Sprinkle to shallot / garlic mixture and sauté together for 5 minutes or
until desired tenderness.
Bake for an additional 5 - 10 more minutes until beans are cooked
until desired tenderness.
Add the bell peppers and remaining seasonings and cook for another 2 - 4 minutes or
until desired tenderness.
In a separate pan, add the remaining tablespoon of olive oil and saute the zucchini pasta for 5 - 10 minutes,
until desired tenderness is achieved.
Stir occasionally and cook for 16 - 17 minutes
until desired tenderness is reached.
Not exact matches
Reduce heat to low and simmer for 10 - 15 minutes or
until most of the liquid is soaked up and the rice reaches your
desired tenderness.
Turn stove back on and cook
until asparagus reaches
desired tenderness.
Remove the foil and continue to bake
until the zucchini is almost your
desired tenderness.
Maintain a rolling boil, stirring occasionally and cook for 10 minutes, or
until at
desired tenderness.
Add kale, simmer about 5 minutes more or
until kale reaches
desired tenderness.
Cook for 5 - 7 minutes,
until vegetables are your
desired tenderness.
Keep massaging
until your leaves are of
desired tenderness, about 4 - 5 minutes.
Drizzle about ⅛ cup of the vinaigrette over the kale, toss to combine and massage vinaigrette into leaves,
until kale is of
desired tenderness.
Cook for 5 - 7 minutes over medium heat, or
until cauliflower rice is cooked to your
desired tenderness.
Add in
desired seasonings (don't be shy, remember this seasoning is for the eggs too) and cook
until slightly under the
tenderness you want in the frittata when finished.
For larger beans, extend cook time
until they reach
desired tenderness.
Stir in the broccoli rabe and cook for 5 to 7 minutes,
until it reaches your
desired tenderness.
Bring to a low boil, reduce the heat and simmer, partially covered, for 30 to 40 minutes, or
until the lentils reach your
desired tenderness.
Cook
until the veggies reach your
desired level of
tenderness.
Remove foil and continue baking for 20 minutes (or
until apples reach
desired tenderness).