Sentences with phrase «until desired thickness»

Stir periodically until oats are soft then add milk and gently simmer until desired thickness is reached.
Mix in water, one tablespoon at a time until desired thickness is obtained.
Roll out pizza dough ball on floured surface until desired thickness and shape are reached.
If you like a thicker soup then add more corn starch (dissolved in a little water) and continue to cook until the desired thickness is achieved.
Check the consistency and add water until desired thickness is achieved.
Whisk in the corn starch and cook just until desired thickness is reached.
Add powdered sugar, cup by cup and beat until desired thickness is achieved.
First off, mix the mayonnaise with the shredded chicken until desired thickness and season with salt and black pepper.
Whisk mixture into sauce and heat thru until desired thickness is achieved.
If soup is too thin, allow soup to simmer until desired thickness is achieved.
If glaze is not thick enough for your liking, add 1 teaspoon of cornstarch mixed with 1 teaspoon water at a time until desired thickness.
Crank the heat up to high and let the liquid reduce in the dutch oven until desired thickness.
To make the gravy simply heat up the remaining pan drippings (about 1 C) combine the tapioca starch with an equal amount of cold water and slowly add to the simmering drippings until desired thickness is achieved.
Simmer the chicken drippings / juices on low and stir in the flour until desired thickness is achieved.
Continue to warm, stirring gently until desired thickness is reached and the dip is heated through
If glaze needs thickened, add more powdered sugar 1 tablespoon at a time until desired thickness (thick enough that it's not all going to run off the cake when drizzled).
Gradually add this to the boiling sauce until the desired thickness is obtained.
The sauce should be semi-thick at this point; feel free to thicken it further with a slurry of 1 tbsp water and 2 tsp cornstarch, adding slowly to the pan and stirring at a simmer until desired thickness is reached.
Bring to a boil; reduce heat and simmer uncovered about 1 1/2 hours or until desired thickness, stirring occasionally.
Blend for 3 to 5 minutes or until desired thickness is reached.
Return to the slow cooker and cook on high for another 1 - 2 hours, or until desired thickness is reached.
Over low heat, stir the mixture constantly for about 15 - 25 minutes or until desired thickness.
Place dough on stone or foil and with a rolling pin, roll out until desired thickness (remember it will thicken slightly once cooked)
Place dough between the two pieces of parchment paper and roll it until desired thickness.
Bring to a boil, then simmer for 10 minutes or until desired thickness is reached.
In a medium pot mix together berries, sugar, cornstarch, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness.
If mixture seems too thick, add more cooking liquid, 1/4 cup at a time until desired thickness is reached.
Bring to a simmer and continue simmering over medium / low heat for 15 - 20 minutes or until desired thickness.
Blend for 3 to 5 minutes or until desired thickness is reached.
Then, add more water, a little at a time, until desired thickness is reached.
Let sauce boil vigorously, uncovered, until reduced by at least one half, or until desired thickness is achieved.
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