Continue mixing
until the dough comes together.
Add the cold water and stir by hand just
until the dough comes together.
Add the cream and pulse
until the dough comes together into a shaggy mess.
Add the egg mixture, mixing with your hands
until the dough comes together in a ball.
Mix
until dough comes together.
With the food processor running, add the ice water by spoonful
until the dough comes together in a ball.
beat in the eggs (one at a time) salt, and then gradually add 3 ups of the flour, adding extra if needed
until the dough comes together
Knead a few times in the bowl
until dough comes together well.
Stir into flour mixture just
until dough comes together.
Stir in white whole - wheat flour
until Dough comes together.
Add remaining flour, one cup at a time, mixing
until dough comes away from sides of bowl and forms a slightly sticky ball.
Drizzle the ice water over top, a tablespoon at a time, tossing the mixture with a fork
until the dough comes together.
Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon
until the dough comes together and doesn't crumble anymore.
Switch to a rubber spatula and keep stirring gently
until the dough comes together, just a few seconds, really.
Add water to mixer gradually on medium speed
until the dough comes together.
Transfer mixture to a work surface; knead
until dough comes together, 2 or 3 times.
Heat and mix slowly on stovetop
until dough comes together.
You may need to mix for a minute of two
until the dough comes together.
Sprinkle about 2 - 3 tablespoons cold water over mixture and pulse
until dough comes together in clumps.
With the mixer running start adding the flour, one cup at a time
until the dough comes together and pulls away from the edges of the bowl.
Finally, slowly add ice water, 1 Tbs at a time
until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).
Blend on high
until dough comes together.
Add egg yolks and almond extract and process
until dough comes together.
To make the pasta: In a large bowl, combining the cassava flour, eggs, salt, and water
until the dough comes together.
Finally, add the flours and starch and carefully mix
until the dough comes together.
Once combined add in remaining flour 1/2 cup at a time
until the dough comes together in a ball and is only lightly sticky.
Mix on low speed
until dough comes together.
Add just enough water
until dough comes together but is not sticky.
Slowly add ice water with food processor running,
until dough comes together.
Dump dough onto floured surface and knead 4 - 5 times
until dough comes together and can be shaped into a mound.
Once incorporated, crack the egg and mix
until the dough comes together.
Lastly, add in the ground pecans and the flour
until the dough comes together.
You may need more (or less) so start with a little less and work your way up slowly,
until the dough comes together but is still soft (but touchable).
Mix in the flour and salt just
until dough comes together and no streaks of flour remain.
With mixer on low speed, add dry ingredients and mix
until dough comes together into a ball.
Using a fork, gently mix in egg, then turn out onto a clean surface and gently knead just
until dough comes together (do not overwork).
Mix on medium speed
until dough comes together and slaps the side of the bowl while mixing.
Mix corn masa flour, stock, lard, salt, baking powder, and 1/4 cup reserved tomatillo purée in a large bowl with your hands
until dough comes together.
Stop the engine and pinch the dough; if the dough is dry, add up to an additional tablespoon of milk and blend
until the dough comes together.
Add the water and mix very briefly, just
until dough comes together.
Add the water and pulse once or twice — just
until the dough comes together, adding another tablespoon of water if necessary.
Add the maple syrup and coconut oil and blend
until the dough comes together (scraping down sides occasionally when needed).
Mix
until the dough comes together, adding more flour as needed until dough is smooth, Transfer to medium bowl with oil, and place the dough in the bowl, smooth side up.
Add in the flour and olive oil stirring with a spoon
until the dough comes together but is still sticky.
Continue mixing
until dough comes together in a mass.
Beat until the mixture is crumbly, then slowly pour in the water one tablespoon at a time
until your dough comes together.
Stir into flour mixture just
until dough comes together.
Slowly add the ice water
until the dough comes together, and is not sticky.
With motor running, gradually stream in 1/2 cup ice water and process
until dough comes together.
flour; pulse
until dough comes together around the blade.