Add in cocoa powder and process for about 7 - 10 minutes or
until drippy.
Not exact matches
Process
until you get your desired
drippy consistency.
Then, add in about 2 tablespoons of coconut oil and blend for 1 to 2 more minutes, or
until you get a
drippy consistency.
Continue to process the almonds, scraping down the bowl every so often,
until they're very smooth and
drippy, about 15 minutes.
Over medium heat, melt milk chocolate hazelnut spread with brown rice syrup, vanilla and salt
until very smooth and
drippy.