Sentences with phrase «until edge of crust»

Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes.

Bake until edge of crust is golden, about 20 minutes.

Bake for 30 minutes, or until the edges of the crust are nice and brown.

Bake for about 5 - 10 minutes (until edges of crust are golden).

8) Sprinkle some brown sugar over the the folded part of the crust 9) Place the galette with the parchement paper on a baking tray or a cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.

Bake at 375 ° for 15 minutes or until edges of crust are slightly browned.

Take crust out of the oven and add marinara and other toppings and bake for another 7 minutes at 475 F. and until edges of the crust are lightly browned.

Bake for 17 to 20 minutes, or until the edges of the crust are golden brown and fruit is tender.

Bake pizza 15 to 20 minutes, or until edges of crust are golden - brown.

Add the pizza dough to the oven, and bake for 15 - 20 minutes, or until the edges of the crust begin to turn golden.

Not exact matches

Take tart out of the oven and cover the crust edges with strips of foil and bake an additional 15 minutes until bubbly and golden brown..

Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.

Bake until cheese is melted and bubbling in spots and the edge of the crust is crisp and golden, about 15 minutes.

BAKE in center of oven until apples are soft, with browned edges, and crust has caramelized to a dark golden brown (about 45 minutes), making sure to rotate tart every 15 minutes.

Then I mixed ricotta, shredded Parmesan, salt, pepper and chopped basil, and put it in the pastry crust until it almost reached the top of the edges (I used a narrow rectangular tart pan).

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

For thin - crust pizzas and those with a crust of medium thickness, bake at 450 degrees for about 15 — 18 minutes, or until the pizza crust edges are a lovely golden brown and the cheese is bubbling.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Brush the edges of the crust with EVOO and place your pizza under a low broil until the cheese is melted.

Place in the center of the preheated oven and bake until the crust is lightly golden brown on the edges, about 10 minutes.

Remove lid and continue to bake, rotating pot halfway through, until crust is very well done — approaching the edge of burnt — 30 — 40 minutes.

Bake the pizza for 20 - 25 minutes or until the outside edges of the crust are golden brown.

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

Shield edges of piecrust with foil, and bake an additional 40 minutes or until crust is golden brown and filling is thick and bubbly.

Place fruit in the middle of the crust and gently fold over the edges until all edges are folded over.