Sentences with phrase «until edges»

Bake for 9 - 11 minutes (see note), until the edges of the cookies are done and the very center is still slightly underdone.

Bake for 35 - 40 minutes or until the edges are slightly golden, and when you move the pan, the center of the dish does not jiggle.

Bake for 9 - 11 minutes or until the edges start to turn golden brown.

Bake until the edges of the pancake are golden brown and have puffed up, 12 to 15 minutes.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Add egg mixture and cook, without stirring, until edges have started to set and pull away from pan, about 7 minutes.

Slow - roast the beef 3 hours, remove foil and return to the oven and let cook 30 - 45 minutes more or until the edges are browned and the meat easily pulls apart with a fork.

Pour eggs over filling and cook until edges start to set.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Bake 35 minutes, or until edges just begin to brown and dough looks slightly firm.

Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.

Bake 45 - 50 minutes or until the edges begin to pull away from the edges slightly, and a tester comes out clean.

Bake cookies for 10 - 12 minutes until edges are golden brown.

Bake for 15 to 20 minutes or until edges are golden.

Bake at 350 ° for about 12 - 14 minutes or until the edges start to just get brown.

Bake until edges are light golden brown, 15 to 17 minutes, rotating sheets halfway through.

Bake pita until the edges are brown and crisp, checking the first time at five minutes and then watching closely.

Bake for 10 — 15 minutes, turning at least once, until the edges are browned and crispy, but not burnt.

When the oil reaches 350 degrees F, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

Bake for 14 - 16 minutes or until edges begin to brown, but the tops are still light.

Add the fries to the boiling water and cook for 10 - 15 minutes, or until the edges start to fray and they're fork tender.

Once hot, add 1/3 of the batter to the pan, cook for 3 - 4 minutes (or until the edges «dry» and little bubbles form).

Bake each batch for 15 - 18 minutes or until edges of cookies become golden brown and the tops of the cookies are firm to the touch

Crack the eggs in a skillet and fry until the edges are crispy and the egg whites are cooked.

Bake 25 minutes (or until the edges are golden).

Roast for approximately 45 - 50 minutes, tossing every 15 minutes or so, or until the edges of the vegetables begin to blacken.

Place the cantaloupe on a baking sheet and roast for 20 to 25 minutes, until the edges begin to brown.

Cook for 5 minutes, or until the edges of the onions start to brown.

Bake in the center of a warm oven for 12 - 14 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.

Bake 350 for 30 - 35 mins, or until the edges of the cream cheese topping are set and the center is only slightly jiggly, and a toothpick inserted in the center comes out clean without butterscotch dough.

Place in the oven and bake for 13 - 15 minutes, or until the edges are browned.

Bake for 10 - 12 minutes, or until the edges are lightly crisp and the middles are still soft.

Place on a baking sheet and cook for about 10 minutes, or until the edges have browned lightly.

Add tortillas, one at a time, to the oil and fry on one side until the edges are crisp, but still pliable, about 30 seconds, flip and repeat on the other side.

Bake the cookies in the oven for 20 minutes until the edges start to turn golden brown.

Cook 1 minute on the first side, or until the edges are dry and bottom is golden.

Bake 15 minutes, until the edges begin to go golden brown.

Bake 14 to 16 minutes or until edges are lightly browned.

Bake for 8 - 9 minutes, or until the edges just begin to brown.

Bake 12 to 15 minutes, or until the edges begin to brown.

Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute.

Bake for 10 - 12 minutes, or until the edges are slightly golden brown.

Bake cookies for 9 - 15 minutes or until edges just begin to brown.

Bake the pie in the preheated oven for about 35 - 45 minutes or until the edges are set and the innermost circle of pie is still just a bit jiggly.

Bake the cookies for 10 to 12 minutes or just until the edges are set and lightly browned.

Then I baked the cake for 25 minutes in 200 degrees Celsius, until the edges were nicely browned and a toothpick inserted in the center of the cake came out with just a few crumbs.

Most commonly the sausage found in bean soups is raw (before you cook it in the soup that is) or smoked, but I love the idea of browning cured sausage until the edges are crisp and its fat has been rendered out into the soup pot.

Toast for 10 minutes, or until edges of bread are crispy and cheese is melted.

Place cookies on the baking tray and bake for 18 - 20 minutes until the edges are just starting to brown.

Remove the pecans and return the ham to the oven to continue cooking until the edges begin to curl (4 - 5 additional minutes).