Toast for 10 minutes, or
until edges of bread are crispy and cheese is melted.
Bake in oven for approximately 10 minutes or
until edges of bread turning golden brown and cheese beginning to bubble.
Not exact matches
Bake for 15 minutes, or
until the top
of the
bread is golden brown and the
edge has pulled away from the sides
of the skillet.
In this house that means exactly 3 sliced
of American on wheat
bread with Country Crock spread on both sides and cooked in skillet
until the
edges are browned and the cheese is melted.
To make the croutons, heat the remaining oil in a small pan, add the torn
bread and a pinch
of ground pepper and stir it around for 5 - 8 minutes
until crisp and the
edges are browned.
Bake for about 20 minutes,
until bread is lightly browned at the
edges and the center
of the
bread springs back when lightly pressed.
Let it rise uncovered for the second rise for at least 1 hour or
until the dough has risen to the top
edge of the
bread pan, spraying it or sprinkling it with a little water a couple
of times during this second rising session.
If you wish for crunchy, flip the
breads over after 15 minutes
of baking and bake
until nicely browned on both sides
edges, another 15 minutes.
Bake in middle
of the oven for 20 - 25 minutes or
until the flat
breads get golden color on the
edges.
Bake oysters
until edges of oysters begin to curl and
bread crumbs are golden, about 10 minutes.
Arrange the slices on a rimmed baking sheet and broil
until the topping is just starting to bubble and the
edges of the
bread are nicely browned, 1 to 2 minutes.
3 Transfer the dough to a parchment paper - lined baking sheet and bake for 25 to 30 minutes,
until the
edges are light golden brown and the centre
of the cinnamon
bread is cooked through.