Cook
until endive is just tender and cores are soft enough to be easily pierced with a paring knife, about 5 minutes, turning once.
Not exact matches
Says Brian, «Toss halved heads of romaine and
endive, and a quartered radicchio with a little olive oil, salt, and pepper, and grill on high
until charred on the outside.»
Bake in the oven for 20 minutes, depending on the size of the
endives and the oven,
until soft, golden and with slightly crispy edges.
Put the lettuce, avocado flesh,
endive (or other green), lime, ice, water, salt and wasabi in a blender and process
until very smooth.
Add
endive; toss
until slightly wilted and chicken is cooked through, about 1 minute.
Add the
endive and asparagus and continue cooking
until the veggies become tender, about 3 - 4 minutes