Sentences with phrase «until everything»

Mix in the cut up chicken meat - add in the rest of the seasonings and carrots — stir until everything combines

Cover and simmer for 45 minutes until everything is mixed together.

Whisk until everything well combined and you have a smooth glaze.

Mix on medium - low speed until everything is combined.

Add the tomato paste, chopped tomatoes and tahini, stir and simmer for 5 - 7 minutes until everything is completely heated through.

Stir in black beans, salt, cumin, chili powder, and cinnamon, cook over medium heat for 3 minutes or until everything is warmed through.

Combine the mayo mix to the mashed chickpeas and stir until everything is all meshed together nicely.

Transfer this mixture to a medium bowl and add melted butter, milk, eggs, and vanilla, Whisk until everything is evenly distributed throughout batter.

Whisk in the olive oil with a fork, stirring until everything comes together.

Blend for about 10 seconds, until everything is finely chopped and it starts to form a dough.

Add the chopped tomatoes, water, wine, Italian seasoning, sugar, salt, black pepper, and red pepper flakes and stir until everything is evenly combined.

Continue rolling carefully until everything is rolled up!

In a small bowl, mix together half the lemon zest, half the lemon juice (about 2 Tbsp / 30 ml), vegetable glycerin, stevia and vanilla until everything is well combined.

Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.

Then add the creme fraiche and gently mix it in then add the remaining flour mixture and mix until everything is combined.

Add the tomatoes, lemon juice and navy beans and continue to cook for about 10 minutes, until everything is hot.

The first stage, mix well until everything is smooth.

Add the chocolate and peppermint candies then mix until everything just comes together.

Mix until everything combined.

Then fold in the soy buttermilk mixture and stir until everything is well - combined.

Pulse until everything is mixed.

At last add the coconut and pulse until everything is mixed together and you have a fairly rough texture (you can see how I prefer mine in the pictures).

Add the pumpkin, granulated sugar, and eggs, mixing on low until everything is incorporated.

pour this mixture into the dry ingredients and mix until everything is just barely combined.

Remove the bowl from the saucepan and stir in your nuts, seeds, fruit, or whatever you've got — until everything is well coated in chocolate.

repeat process until everything is used up, make sure the pan is well oiled between takes.

Add the wet ingredients to the dry one and stir until everything combined.

This will be tough to mix, but just continue until everything is mixed thoroughly.

Roughly chop 2 cups of tightly packed bagged spinach and add to a mortar, finely mince 1 clove of garlic and add to the mortar, then add the toasted nuts and pound with a pestle for about 2 minutes, then add 3 fresh basil leafs and pound everything together for another 3 minutes, until everything is well mashed

Pulse until everything is crumbly

very gently fold in the ricotta and milk until everything comes together into a dough (you might need to use your hands).

Beat until everything is combined and smooth.

Heat the coconut oil in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.

Add the mashed bananas, flax eggs, and almond milk, and stir until everything is incoporated into a thick batter.

Add 1/4 cup tinned corn kernels, 20 Spanish olives, 1/2 cup aioli, sea salt and freshly cracked pepper to the bowl and mix everything together until everything is well coated and mixed

Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.

Hearty paprika beef stew full of veggies, simmered in slow cooker until everything is perfectly tender.

add the egg and mix until everything is evenly distributed.

Stir until everything is coated (add another tablespoon of maple syrup if you so desire) and place on a greased baking sheet.

Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined.

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.

You can return the flatbread to the oven to warm it up for an additional 10 minutes, until everything is heated through, or you can serve it right away — which is what I opted for on a busy weeknight.

Mix the ingredients together with a wooden spoon until everything's well blended.

Cooking is not always an easy task, you have to decide what to cook, get the ingredients, and follow the steps, until everything is ready to enjoy a delicious meal.

Next, pour the wet ingredients into the food processor and gently process until everything is full combined.

Now add the pitted dates and pulse until everything's combined.

Add the dry mixture to the wet mixture a little bit at a time, beating at low to medium speed until everything is combined.

Once that's all in, keep whisking and let it cook for 2 minutes, then slowly pour in the heavy cream a little at a time, while again whisking constantly, until everything is smooth.

Add the hazelnut butter, palm shortening, maple syrup, vanilla and sea salt and pulse until everything is combined and batter start to form in to a ball.