Sentences with phrase «until everything is»

Blend until everything is smooth and creamy (you don't want any avocado lumps in your ice lollies)

Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining.

Add about one - third of all the other ingredients (almonds, tomatoes, basil, vinegar, salt, red pepper, olive oil) and blend until everything is integrated.

Pour over dry ingredients and stir until everything is coated.

Fold half of the remaining eggs whites into the mixture and finally the last portion until everything is well combined.

Pour the melted almond bark over the snack mix and stir until everything is well coated.

Add the pasta and mix until everything is well coated and season with salt and pepper to taste.

Add the cream and melt together in a microwave or over double - boiler until everything is melted and the mixture is smooth.

Then lower heat and allow the soup to simmer for an hour until everything is very tender.

Pour in the maple syrup, almond milk and the oats and stir until everything is well combined and all the oats have been covered in liquid.

Add the powdered sugar and stir carefully until everything is well coated (you can use more powdered sugar if you'd like).

Add another 1/3 of the flour, mix then the remaining buttermilk and mix, then the remaining flour and mix until everything is fully incorporated.

Add the Gouda and parmesan cheeses and stir until everything is all melted together into cheesy saucy goodness.

Using a stand mixer or hand mixer on low speed, blend for about 30 seconds or until everything is well combined.

Add lemon - sugar mixture to raspberries, and toss until everything is combined.

First, put walnuts and garlic cloves into a food processor and pulse until everything is finely chopped.

Pour this mixture into the bowl with your dry ingredients and stir until everything is moistened.

Slowly whisk in the milk until everything is smooth.

Combine the wet and dry mixes together until everything is coated in the cinnamon goodness.

Make the streusel: In a medium bowl, whisk the flour, sugar, light brown sugar, ginger and cinnamon until everything is well incorporated.

Saute for an additional 3 - 5 minutes, or until everything is thoroughly combined, cauliflower is softened and spinach is wilted.

Replace the lid and cook for 5 - 10 minutes or until everything is hot and the red peppers and zucchini are slightly soft but not mushy.

Place all ingredients on a sheet tray and toss until everything is well combined.

Then add everything else - the flax egg, melted coconut oil / butter, vanilla and milk, and mix well until everything is just combined.

Stir remaining ingredients into pot and cook until everything is hot, two minutes.

Stir until everything is warmed and the pasta is well - coated with the sauce and mushrooms.

pulse the mixture several times until everything is coarsely ground.

Keep beating until everything is combined.

Combine all the ingredients together and mix until everything is well incorporated and no clumps remain.

Blend that dough until everything is incorporated.

Pour over the rest of the ingredients and mix until everything is combined.

Add the almond milk and vanilla, and mix until everything is well combined before gently sprinkling the sprinkles on top.

Another thing, I've read that over-mixing the batter can cause this reaction... perhaps, try to mix it gently, just until everything is combined.

Add honey and cinnamon and beat until everything is well combined and butter is light and fluffy (about 5 - 7 minutes).

Blend on high until everything is completely smooth.

Put it back in the oven for the remaining time, until everything is nice and brown.

Add sauce to the green beans, and toss until everything is well coated in the sauce.

Add the peppers and ginger and cook stirring occasionally for another 5 minutes until everything is almost cooked.

Cook just until everything is well heated through, about 3 minutes.

Add all other ingredients to the blender and blend on high until everything is well mixed.

Pour the wet ingredients into the bowl with the dry and give its good stir until everything is combined.

Toss until everything is coated.

Do this until everything is mixed and no flour remains.

(Place on flat pan, in hot oven or under broiler, just until everything is hot & cheese is melted.)

Saute the onion, jalapeños, and poblanos in oil for about 10 minutes, until everything is softened and the onions are slightly browned.

Add the cooked potatoes and the beans, simmer for a few more minutes, until everything is heated through.

Cover and simmer for 45 minutes until everything is mixed together.

Mix on medium - low speed until everything is combined.

Add the tomato paste, chopped tomatoes and tahini, stir and simmer for 5 - 7 minutes until everything is completely heated through.

Stir in black beans, salt, cumin, chili powder, and cinnamon, cook over medium heat for 3 minutes or until everything is warmed through.