Place 2/3 cup shredded coconut into food processor (or blender, magic bullet, etc.) and process
until fine texture.
Not exact matches
Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor
until you have an extra
fine texture.
Using an immersion blender, pulse the flour, nuts, salt, and 1 tablespoon of brown sugar together
until the nuts are fairly
fine, about the
texture of sand.
Meanwhile coarsely chop the cauliflower and place the florets and stem in a food processor or blender and process
until fine couscous - or rice - like
texture.
Place your nuts in a food processor and run it
until you get a pretty
fine texture.
Using a food processor, blitz the chestnuts
until medium to
fine breadcrumb
texture.
Pulse
until the mixture is of a
fine texture.
Process
until all the ingredients are well incorporated, the nuts are broken down to a
fine, but slightly
textured meal, and the mixture reaches a very thick, finely mashed, firm consistency, stopping occasionally to scrape down the work bowl.
First, grind the almonds in a food processor or blender to a fairly
fine texture, then add all the other ingredients and blend together
until it's smooth.
If you're after a
finer crumble, you can toss them in a Ziploc and whack a few times with a rolling pin
until you get the
texture you're after.
Process
until the cashews are broken down into a
fine meal, similar to the
texture of almond flour.
Place the hazelnuts in a food processor and puree
until you have a
fine meal
texture.
Make the crumb crust: Crush the digestive biscuits in a food processor
until you get a
fine crumb
texture.
Transfer oats to a food processor and pulse
until finer in
texture, similar to quick - cooking oats.
And as for the corn meal, if it is a
fine corn meal — if not I would recommend pulsing it in a food processor
until fine in order to make the
texture for the biscuits the best.
They don't seem to have almond meal here (which is what I mostly use for grain - free recipes), so what I do is buy raw almonds and grind them in the processadora or licuadora (in my case), and then sift the ground almonds so that only the
finest go through, and then re-grind the rest
until all the almond meal is
fine enough — the
texture of the almond meal can really affect the final product.
Step 1 - Place the rolled oats in a food processor and blitz
until you get a
fine texture, similar to wholemeal flour (which you can also use in an equal quantity).
Blitz
until the mixture resembles
fine sand in
texture.
In a food processor pulverise the dried banana, destoned dates, pecan nuts, flours, baking powder and a pinch of sea salt
until you have a
fine sandy
texture
Place 1/3 cup of the almonds into a food processor and process for about 10 seconds,
until a
fine meal forms (similar in
texture to sand).
Blend cookies in a food processor
until they are a very
fine powder - not blending well enough will lead to a gritty (but still tasty)
texture.
Process for a couple of minutes
until it has a
fine texture.
Usually, baby hair is
fine in
texture and does not thicken and become coarse
until a child reaches the age of 6 or 7.
If
texture is a concern for you, add oats to blender first and pulse
until fine like flour.
In a food processor, blend the almonds, walnuts, oats, cinnamon and sea salt together
until you've created a
fine textured meal.
Blend all ingredients in the food processor
until you have a
fine texture that pinches and holds between you fingers.
Then I dehydrate them in my dehydrator
until they are very very very dry, grind them into flour with my Vitamix dry blade and sift to create almond four that is ultimately way more nutritious, cheaper, and
finer in
texture than what I can buy in the store.
Transfer the cooked apples, without their cooking liquid, to a blender and puree
until they are completely smooth; the
texture should be smoother and
finer than regular applesauce.
Allow the paint to completely dry, then sand the surface with
fine sandpaper
until you achieve a
texture that accepts chalk.
2 Place 1/2 cup (125 mL) of the almonds into a food processor and process for about 10 seconds,
until a
fine meal forms (similar in
texture to sand).