Sentences with phrase «until flaky»

Bake in oven for 18 - 20 minutes, until flaky and golden brown.

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

Grill on BBQ for about 5 - 8 minutes until flaky and cooked through.

Remove the salmon, reserving the marinade, and broil until flaky, about 10 - 15 minutes.

Place the seasoned fish in the hot oil, cooking each side for about 3 minutes, or until flaky and white.

Add fish and cook for 2 to 3 minutes on each side or until flaky and no longer transparent.

Not exact matches

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

It wasn't until I started to fold and pleat the dough over the fruit that I noticed something seemed strange and remembered the Jammer actually used a sablé cookie dough and not the regular flaky galette dough.

A flaky pie crust is filled with a seemingly impossible smooth chocolate mousse and chilled until the mousse sets and the flavors develop.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Place each strip on the prepared baking rack and bake for about 10 minutes, rotating the pan once halfway through, or until fish is flaky.

Place the tilapia on top of the lemon and tomatoes and put back in the oven for about 10 minutes, or until the fish is flaky and no longer opaque.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

You simmer it for 15 minutes until light amber in color, and thickened a bit, and finish it off with some course flaky salt for balance.

Lightly fry the fish in batches until golden brown on the outside and just flaky in the inside, about 1 - 2 minutes per side.

Bake about 15 minutes, until the fish is flaky.

Transfer to a shallow sealable container and return to the freezer until set, 3 to 4 hours, then scoop, garnish with flaky salt and serve.

We coated the cod fillet with panko breadcrumbs and pan browned it until it was moist and flaky on the inside and crispy on the outside.

Pour the tomato mixture evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.

Bake for 10 - 15 minutes or until fish is flaky.

Cook for about 10 - 15 minutes until fish looks flaky and sauce has thickened a bit.

Place in a baking dish and bake at 350 degrees for about 15 minutes or until fish is flaky and done.

Work that in until the dough is in flaky, pea - size pieces with just a few butter chunks remaining.

Place the snapper on a parchment - lined rimmed baking sheet and roast until the flesh is just flaky, 30 to 35 minutes.

Brush lightly with the egg wash and bake for 20 - 25 minutes until the pastry dough is well browned and flaky.

In this recipe salmon is marinated in a sweet and sour Asian ginger marinade and baked until tender and flaky.

Place the baking sheet with the chilled rounds of dough on it in the preheated oven and bake until the biscuits are puffed, pale golden and a bit flaky - looking on top (about 18 minutes).

Sprinkle the top with flaky sea salt, then refrigerate until set, 1 hour.

Step 4: Bake at 400 degrees in preheated oven 10 to 15 minutes, or until the fishgets flaky.

Flaky cod and creamy Yukon Gold potatoes are formed together into patties and fried until crispy and topped off with aView full post»

Winter market onions are simmered slowly until caramelized then layered with Gruyere cheese and covered with a thick custard all held together with an easy flaky crust.

Today's recipe of patrani machhi is simply heaven for any fish freak like me — a fish smeared with all herby green goodness and steamed in a foil until just flaky!

Bake the tilapia about 20 minutes, until the fish is flaky and the vegetables are starting to melt.

Bake for 12 to 15 minutes or until just cooked through and flaky.

Add seasoned fish and cook on both sides for about four minutes on each side or until fish is cooked through and flaky, but not dry.

Roast until flesh is flaky and opaque, 16 — 20 minutes.

Cook the sardines until the skins are lightly charred and the meat is flaky when tested with a fork, 3 to 4 minutes per side.

Get your hands all up in there, using your fingers to break up butter chunks until the dough mixture becomes shaggy and flaky.

Transfer dough to a lightly floured surface and pat out until 1» thick; quarter dough and stack pieces on top of one another and press down to adhere (this will create flaky layers).

Brush your «sausage rolls» with some olive oil, place them on a baking tray in the oven at 180c for 25 minutes until slightly golden brown and flaky.

Pour in the cold water and lemon juice and mix until just combined (be careful not to overmix or the pastry will not be light and flaky).

Sprinkle with flaky salt, and bake for 12 minutes or so, until the edges are barely browned.

Cook until flesh of other fillet is flaky and opaque, 6 — 10 minutes.

It's the first step, but this detail pushes things over the top, as the shards get mixed into the dough and baked, anonymous until you bite in and taste the goodness that is pure chocolate hiding in the flaky layers of your cookie.

Spread out the filling and top with cheese, bake for 20 - 25 minutes until golden, crisp and flaky.

Brush tops with egg wash; bake for 18 to 20 minutes or until pastry is golden brown and flaky.

Bake in preheated oven until opaque and flaky, about 10 minutes.

Stick it in the oven and bake for 25 to 35 minutes or until it looks golden brown and flaky.

Cover and simmer for 15 - 20 minutes, until fish is cooked and has reached an internal temperature of 145 degrees F. (The fish should be flaky and separate easily with a fork.)

Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.