Sentences with phrase «until flour lumps»

Not exact matches

Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.

Whisk in the flour until there are no lumps.

Add the flour, baking powder, baking soda, salt, ginger, cloves, and nutmeg right into the liquids and stir just until no large lumps remain.

In a separate bowl, mix together the almond flour, coconut flour, cinnamon, salt and baking soda until all lumps are gone.

Whisk together flour, milk, eggs, salt, and 1 teaspoon of the pepper in a medium bowl until no lumps remain, about 1 minute.

Combine the dry ingredients (almond flour, coconut flour, sweetener, cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until mixed and there are no lumps.

In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt until no large lumps remain.

Add the coconut flour and whip until very smooth with no lumps.

Add flour mixture and whisk until there are no lumps any more.

4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

Combine chickpea flour and hot water and whisk until most o the lumps are gone.

Stir milk mixture into flour mixture just until free of lumps.

Grate the butter into the bowl, toss the mixture together, then rub the bits of butter into the flour until there are no big lumps left.

In a medium bowl, combine the flour, cocoa powder, baking powder, and salt and whisk until combined and lump - free.

In a food processor combine flour and butter until there are no lumps remaining (if you don't have a food processor rub the butter into the flour).

In a small bowl, whisk the chickpea flour, flaxseed meal, baking powder, cinnamon and salt until blended, being sure to break up any and all lumps in the chickpea flour.

Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

Slowly add the buttermilk mixture to the flour, whisking continuously until all lumps are gone.

Cook 125g water with 25 g bread flour at medium low heat, keep stirring until it become thicken and no lumps left.

In a mixer, beat coconut flour until all the lumps are out and the flour is smooth.

Add coconut flour and baking soda and blend until smooth with no lumps.

I didn't remember to just pulse the butter and flour carefully until it's pea - sized lumps.

In a mixing bowl whisk together the eggs, lemon juice, granulated sugar and flour until everything is well combined and there are no lumps.

Whisk in the chickpea flour and sumac, stirring vigorously for 2 - 3 minutes or until all of the water is absorbed and there are only very small lumps.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

Combine the flour with the nondairy milk in a shallow bowl and whisk until smooth and lump - free.

Pour the half - and - half mixture into the flour mixture and whisk until smooth, without lumps.

Gently fold the wet ingredients and the dry ingredients until thoroughly combined and no lumps of flour remain.

Sift in the coconut flour and whisk until there are no lumps.

directions: Make the cake: grease and flour 2 6 - inch round baking pans, 2 cupcake wells, and 2 mini cupcake wells, and preheat oven to 350 degrees F. Beat butter on high speed for 3 minutes, until completely fluffy and no lumps remain.

Add the flour, baking soda, and salt, and stir together just until combined (lumps are OK).

Add lard, coating it with flour, then rub between your fingertips until coarsely blended with some 1 / 2 - inch lumps.

Stir in the mashed banana and vanilla extract, followed by the einkorn wheat flour and sea salt, gently stirring until all lumps are gone (sifting the flour first will help, but it's not necessary).

Whisk until the flour is lump free.

In a deep mixing bowl mix the flour, fennel, sugar, nuts and coconut (if using) with a whisk until nicely mixed and no lumps remain.

Whisk together flour and water until smooth (no lumps allowed!)

Stir in flour, one cup at a time, until dough comes together into one lump.

Add the flour, baking powder, lemon zest and salt and whisk until no lumps remain.

Add chickpea flour and mix well until lumps dissolve.

Add flour and salt; whisk until just combined (there will be some lumps).

Place sweet potato mash in a food processor fitted with blade, add coconut oil, flours and salt, pulse until a dough ball has begun form, then stop, before it becomes over pureed (this can be made by hand, make sure the sweet potato is mashed until pureed with no lumps).

Whisk coconut flour into egg mixture until there are no lumps.

Add to the dry ingredients, and whisk until mostly combined (it's okay if you have a few small lumps — you just don't want any giant chunks of flour).

In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumps.

flour and whisk until almost smooth, with pea - sized lumps remaining.

Stir in cornmeal, flour, and salt until well blended and few lumps remain.

Combine the almond meal, coconut flour, lime zest, sugar (or substitute), salt, and baking powder in an electric mixer or food processor and pulse a few times until any lumps are broken up.

In a food processor or with a mixer, combine bananas through tapioca flour until well blended and no lumps remain.

Mix the sieved gram flour with nut milk and stir until there are no lumps, add this to your mixture, stirring thoroughly as it thickens.

In a large pot heated to medium - high, whisk together chickpea flour, water, and Old Bay for a few minutes until smooth and lump free.