Sentences with phrase «until foam»

Step 1: Soak the oasis foam in water for a few minutes until the foam is completely wet, trim if needed and place in pedestal bowl.

Once you've gotten into a comfortable position, use your legs and roll up until the foam roller is at the lower part of your lat, and then roll back down until the roller is back at your armpit.

Turn your body towards the floor until the foam roller is sitting under the front portion of your right hip (basically where your hip creases when you bend over).

The next shuttle flight was scheduled for September, but until the foam problems are fixed, shuttle managers say that Atlantis will stay on the ground.

Butter will begin to release moisture and start foaming, so keep stirring until the foam subsides and butter become a light brown with darker brown flecks throughout.

Let it simmer until the foam rises to the top.

Stir constantly for 3 minutes, until the foam subsides and the mixture darkens and becomes smooth.

Heat butter and oil in a 12 - inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms, shallot, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes.

Place bowl on burner over medium - high heat, and whisk 1 to 2 minutes, or until foam has fluffed to 11/2 times original size and reaches 100 °F on instant - read thermometer.

Cook the lemon curd until the foam disappears and the mixture resembles thick hollandaise sauce, 5 — 10 minutes.

Heat butter in a 5 - 6 quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.

Stir occasionally until the foam starts turning golden and the mixture smells nutty.

Heat 2 tablespoons of butter in a large skillet over medium heat until foam subsides.

Melt 1 tablespoon butter in a large skillet until foaming.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.

Heat butter in a pan over medium - low heat just until foaming; then add beaten eggs.

Combine cream and coffee beans in a medium saucepan and set on stove over medium heat until foaming and steaming, stirring occasionally.

Stir it constantly with the wooden spoon or spatula scraping the sides and bottom until the foams disappear (critical stage).

Whisking constantly, add flour to butter and cook until foaming around the edges, about 3 minutes.

Brown butter in a medium saucepan over medium heat, stirring frequently, until it foams.

butter in the saucepan over medium heat until foaming.

Heat butter over medium heat in a dutch oven or large - ish pot until foaming.

In a heavy - bottomed pot or cast iron dutch oven, melt the butter and cook over low heat until it foams.

In a large saute pan over medium - high heat, heat the butter until foaming.

Let it sit until it foams, 8 to 10 minutes, then using a wooden spoon, stir in the sugar and salt.

Cook, swirling occasionally until foaming subsides and butter turns golden brown.

butter in a large skillet over medium heat until it foams, then browns (be careful not to let it burn), about 5 minutes.

Meanwhile in a separate pan melt butter in a saucepan over medium heat until foaming.

Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5 - 8 minutes.

In a large skillet, melt the butter over medium - high heat until it foams.

In a pan, melt 2 tablespoons of butter with olive oil on medium high heat until foaming.

brown sugar, and 1/4 cup warm water in the bowl of a stand mixer; let sit until it foams, about 5 minutes.

Meanwhile, melt butter in a small saucepan over medium, stirring often, and cook until it foams, then browns, 4 — 6 minutes.

Cook butter in a medium saucepan over medium heat, swirling often, until it foams, then browns, 5 — 8 minutes.

Cook butter in a medium skillet over medium heat until it foams, then browns and starts to smell nutty, about 4 minutes.

Cook butter in a medium saucepan over medium - low heat, stirring often, until it foams, then browns, 5 — 8 minutes.

If you're using active dry yeast instead of instant yeast, stir it in now and let stand for 5 to 10 minutes until it foams.

Heat butter in a medium saucepan over medium, stirring often, until it foams, then browns (do not burn), 5 — 8 minutes.

Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.

Heat butter in a medium saucepan over medium heat until foaming.

Heat butter in a medium saucepan over medium until foaming.

Add the butter and cook until foaming.

Heat the oil and butter in a deep frying pan until foaming.

In an 8â $ «inch oven - safe skillet, warm butter over medium heat until foaming.

Heat the butter and oil in a frying pan until foaming, then cook the steaks for 2 mins on each side for medium rare or longer to your liking.

Not exact matches

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

It started to foam at one point but I just scraped that off and let is sit a few days more until it was soft, fermented and, I got ta say, so delicious!

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.