2 Place on a greased grill over medium - high heat and toast, turning occasionally,
until the focaccia is crisp and golden, about 5 minutes.
Pan grill sandwich, lightly pressing it down with a spatula,
until focaccia is browned.
Bake for 25 minutes,
until the focaccia is pulling away from the pan and is risen and golden around the edges.
Not exact matches
Drizzle the remaining oil on the
focaccia and bake for 20 minutes
until light golden brown.
Let sit for 30 minutes while the
focaccia dough is rising, then layout on a cloth, covered with another cloth and press with something heavy (usually plates in my case)
until the water seeps out.
Bake
focaccia until deep, golden brown about 20 to 30 minutes.