Divide the mixture between the molds and bake for about 10 - 15 minutes or
until the fondant has risen in the center, set on the edges but still soft in the center.
Not exact matches
If the
fondant mixture is too crumbly and dry, flatten it out and use a spray bottle and spritz the
fondant and continue to knead
until it comes together.
I painted both my unicorn horn and ears with edible gold lustre dust too but if you want to be strict Paleo then just pop some of the
fondant in the food processor with a small amount of turmeric
until you get the shade of yellow you love.
Knead the
fondant until it is soft and smooth.
The éclairs will begin to get soggy as soon as they are filled, so be sure to wait
until just before you're ready to make the chocolate
fondant to add the pastry cream.
water; stir
until smooth and any hardened bits of
fondant are melted.