Sentences with phrase «until fragrant»

Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

Add the rosemary and continue to fry for 3 more minutes until fragrant.

Add the onion and saute for about 2 - 3 minutes until fragrant and softened.

Spread walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant.

Add the garlic, onions, chili powder, coriander and cumin to the skillet sautéing until fragrant, about 1 minute.

Heat a large heavy bottomed pot over medium heat and toast the chiles for thirty seconds or so, until fragrant.

Add the coriander seeds, cloves and star anise and toast until fragrant, about 3 - 4 minutes.

Add garlic, onion and thyme and sauté for 2 to 3 minutes until fragrant.

Add in the garlic and cook for a few minutes until fragrant and starting to brown.

Toast the pecans for the filling and the streusel together on a sheet pan for about 6 to 8 minutes or until fragrant.

Add rice and cook, stirring, until fragrant, about 2 minutes.

Add the garlic and cook for about 30 seconds, until fragrant.

Add the lemongrass and cook until fragrant, about 30 seconds.

Add the curry powder, bay leaves, garlic and jalapeños, stirring until fragrant.

Add the garlic and saute for 1 minute or until fragrant.

Rub together zest and sugar until fragrant.

Add the garlic and cook, stirring, until fragrant but not browned, about a minute.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

Add garlic; cook until fragrant, about 1 minute.

Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant.

Dry roast all the spices listed under Kadhai spice blend for couple of minutes until fragrant.

When it begins to shimmer, add the garlic and chile mixture and cook until fragrant (about 30 seconds).

Toast the coriander seeds until fragrant in a dry skillet, then crush in a mortar and pestle until finely ground.

Add fennel and cumin and cook, stirring, until fragrant, about a minute more.

I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.

Stir over medium - low heat until fragrant, about 2 minutes.

In a small pan, dry roast the cinnamon, cloves, peppercorns, and cardamom for a few minutes until fragrant.

When the tomatoes blister and pop, add the garlic and cook until fragrant and just beginning to brown, at least one minute.

Cook garlic for around 30 seconds until fragrant.

Add the garlic and chili flakes and stir for 30 seconds until fragrant.

Once hot, saute ginger and garlic until fragrant, 2 -3 minutes.

Toast fennel seeds in the dry skillet until fragrant and beginning to brown.

Once it's shimmering, add the ginger, shallot, and garlic and saute until fragrant, about 1 minute.

Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes.

On that fat, cook the garlic until fragrant, about 1 minute.

Add the garlic and continue to cook, stirring often, until fragrant and golden brown, another 4 to 5 minutes.

Add the roasted garlic and sauté until fragrant, about 30 seconds.

Add the garlic and cook for 5 minutes until fragrant but not browned.

Add sage, thyme, and parsley and cook until fragrant, about a minute.

olive oil for 2 minutes or until fragrant.

Cook the onions until golden, add the garlic and the spices and let cook for another minute or so until fragrant.

Cook for 2 minutes or until fragrant.

Then we'll add some garlic and cook until fragrant, about thirty seconds.

Add the sliced onions and cook for a minute, until fragrant.

When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute.

Add garlic and sauté until fragrant, about 1 minute.

Add the garlic, cook for about a minute just until fragrant, and stir in the greens.

Add the garlic and ginger to the beef and stir - fry until fragrant, about 1 minute.

Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute.

Alternatively, place them in a dry saute pan over medium - high heat and toast, stirring constantly, until fragrant, 2 - 3 minutes.