Bake cookies in oven for about 10 minutes (
until golden around edges and on the bottom of each cookie).
Bake for 20 to 25 minutes,
until golden around the edges and just set in the middle.
Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or
until golden around edges.
Bake for 13 minutes or
until golden around the edges (each oven temperature varies so watch past 12 minutes).
Bake in the preheated oven for 10 to 12 minutes or
until golden around the edges.
Bake cookies, rotating halfway through,
until golden around edges, 18 to 20 minutes.
Bake
until golden around edges, 10 to 12 minutes.
Place the parchment paper, dough and all, onto a cookie sheet and bake in the preheated oven for 15 to 18 minutes,
until golden around the edges.
Bake in preheated oven for 17 - 20 minutes or
until golden around the edges.
Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven
until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.
Bake for 12 minutes or
until golden around the edges.
Bake
until golden around the edges, about 8 - 15 mins depending on the size of the cookies.
Not exact matches
Bake for 15 minutes,
until the crust is
golden brown and puffed
around edges.
Fry the dough squares in batches
until golden brown all
around, 2 to 3 minutes.
Heat oven to 500 ˚ to toast bread
until golden brown,
around 5 minutes.
Bake
around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep
golden brown, or
until a toothpick inserted into the center of the bread comes out clean.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies
around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or
until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process
until all hushpuppies are fried.
Bake for 25 minutes,
until the focaccia is pulling away from the pan and is risen and
golden around the edges.
Bake for 35 - 45 minutes
until the tart is dark
golden around the edges and the apples have coloured slightly.
Bake for 10 — 12 minutes or
until just
golden brown on the tops and
around the edges.
Place into the oven and bake cookies
until they are lightly
golden around the edges, about 9 to 13 minutes.
Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for
around 10 minutes, or
until golden.
Bake on the centre rack of the oven for 25 - 30 minutes or
until popovers are
golden brown, well risen and crisp
around the edges.
Bake in the preheated oven for 40 - 50 minutes,
until it's
golden brown
around the edges and a toothpick inserted comes out clean.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions
until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for
around 30 — 40 minutes or
until tart shell is
golden brown 14) Serve with a side of vegetable salad (optional)
Bake for 30 - 40 minutes
until the cheesecake seems solid
around the edges and is just turning
golden brown.
Bake on parchment paper lined baking sheets for 15 to 18 minutes or
until cookies are light
golden brown
around the edges.
Pour the lemon mixture over the hot oatmeal crust and return to the oven to bake for 15 - 18 minutes, or
until golden brown
around the edges.
Bake in the oven at
around 200» C for about 10 minutes,
until it starts to go a bit
golden on top.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough
until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan
until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for
around 20 to 25 minutes (or
until the crust is
golden brown)
Bake
until light brown on bottom and just barely
golden around edges, about 12 - 15 minutes.
Spread the tortillas out in one layer and bake
until crunchy and lightly
golden around the edges 12 - 14 minutes.
Broil brownies for
around 30 seconds to 1 minute, or
until marshmallows are
golden brown.
Then stand on edge and rotate, waiting about 1 minute each rotation,
until golden all
around.
Bake for 12 - 14 minutes,
until pale
golden around the edges.
Beyond that, the drill is the same: roll balls, press down with a fork, bake
until pale
golden around the edges.
When all of the burgers are
golden brown, place them in the oven for
around 10 minutes,
until firm and cooked through.
Place in the oven for
around 40 minutes,
until firm and
golden brown.
Just roll store - bought pizza dough
around your favorite fillings ---- like mozzarella, prosciutto and spinach ---- and bake
until puffy and
golden.
Slide the trays into the preheated oven and bake for ~ 20 minutes, or
until golden all
around.
Stir through the harissa paste, sprinkle in the cumin and / or caraway and roast for
around 45 - 50 minutes
until the vegetables are
golden and tender and beginning to crisp
around the edges.
Bake crust 20 - 24 min,
until golden brown
around the edges but still puffy and soft in the center.
Bake for 35 - 45 minutes
until the fruit starts to bubble up
around the edges and the edges start to turn
golden.
Bake the cookies in the center of the preheated oven for about 9 minutes, or
until they are lightly
golden brown all over, and slightly more brown
around the edges.
Bake
until golden brown and puffy,
around 30 to 35 minutes.
Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes
until just
golden around the edges, turning pan half way through.
Cut into 1/4 inch thick, bake
until golden brown
around the edges, about 10 minutes.
Crispy, brown sugar coated bacon wrapped
around pieces of chicken, grilled up
until they're
golden and delicious.
Bake 15 to 18 minutes, or
until slightly
golden around the edges.
Bake 8 to 10 minutes, or
until lightly
golden around edges.