Sentences with phrase «until golden around»

Bake cookies in oven for about 10 minutes (until golden around edges and on the bottom of each cookie).
Bake for 20 to 25 minutes, until golden around the edges and just set in the middle.
Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges.
Bake for 13 minutes or until golden around the edges (each oven temperature varies so watch past 12 minutes).
Bake in the preheated oven for 10 to 12 minutes or until golden around the edges.
Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes.
Bake until golden around edges, 10 to 12 minutes.
Place the parchment paper, dough and all, onto a cookie sheet and bake in the preheated oven for 15 to 18 minutes, until golden around the edges.
Bake in preheated oven for 17 - 20 minutes or until golden around the edges.
Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.
Bake for 12 minutes or until golden around the edges.
Bake until golden around the edges, about 8 - 15 mins depending on the size of the cookies.

Not exact matches

Bake for 15 minutes, until the crust is golden brown and puffed around edges.
Fry the dough squares in batches until golden brown all around, 2 to 3 minutes.
Heat oven to 500 ˚ to toast bread until golden brown, around 5 minutes.
Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Bake for 25 minutes, until the focaccia is pulling away from the pan and is risen and golden around the edges.
Bake for 35 - 45 minutes until the tart is dark golden around the edges and the apples have coloured slightly.
Bake for 10 — 12 minutes or until just golden brown on the tops and around the edges.
Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes.
Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for around 10 minutes, or until golden.
Bake on the centre rack of the oven for 25 - 30 minutes or until popovers are golden brown, well risen and crisp around the edges.
Bake in the preheated oven for 40 - 50 minutes, until it's golden brown around the edges and a toothpick inserted comes out clean.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Bake for 30 - 40 minutes until the cheesecake seems solid around the edges and is just turning golden brown.
Bake on parchment paper lined baking sheets for 15 to 18 minutes or until cookies are light golden brown around the edges.
Pour the lemon mixture over the hot oatmeal crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the edges.
Bake in the oven at around 200» C for about 10 minutes, until it starts to go a bit golden on top.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Bake until light brown on bottom and just barely golden around edges, about 12 - 15 minutes.
Spread the tortillas out in one layer and bake until crunchy and lightly golden around the edges 12 - 14 minutes.
Broil brownies for around 30 seconds to 1 minute, or until marshmallows are golden brown.
Then stand on edge and rotate, waiting about 1 minute each rotation, until golden all around.
Bake for 12 - 14 minutes, until pale golden around the edges.
Beyond that, the drill is the same: roll balls, press down with a fork, bake until pale golden around the edges.
When all of the burgers are golden brown, place them in the oven for around 10 minutes, until firm and cooked through.
Place in the oven for around 40 minutes, until firm and golden brown.
Just roll store - bought pizza dough around your favorite fillings ---- like mozzarella, prosciutto and spinach ---- and bake until puffy and golden.
Slide the trays into the preheated oven and bake for ~ 20 minutes, or until golden all around.
Stir through the harissa paste, sprinkle in the cumin and / or caraway and roast for around 45 - 50 minutes until the vegetables are golden and tender and beginning to crisp around the edges.
Bake crust 20 - 24 min, until golden brown around the edges but still puffy and soft in the center.
Bake for 35 - 45 minutes until the fruit starts to bubble up around the edges and the edges start to turn golden.
Bake the cookies in the center of the preheated oven for about 9 minutes, or until they are lightly golden brown all over, and slightly more brown around the edges.
Bake until golden brown and puffy, around 30 to 35 minutes.
Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.
Cut into 1/4 inch thick, bake until golden brown around the edges, about 10 minutes.
Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.
Bake 15 to 18 minutes, or until slightly golden around the edges.
Bake 8 to 10 minutes, or until lightly golden around edges.
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