Sentences with phrase «until golden at»

Remove foil and bake an additional 5 - 10 minutes, until golden at the edges.

Lay the sliced cookies on parchment - lined pans and bake for 14 - 15 minutes, until golden at the edges.

When you've cut out enough to fill the baking sheet, bake cookies until golden at edges.

Bake cookies (one sheet at a time unless you have a convection oven) until golden at the edges but still a little underdone in the centre, 12 to 13 minutes.

Not exact matches

You may envision yourself clocking in at the office until you're 80 or older, but what if your spouse sees the two of you traveling the world slowly or spending your golden years enjoying each other at home?

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

Roast in the oven for 15 - 20 minutes until golden, adding the walnuts right at the end to toast.

Lightly press veggie slices, herbs, and spices of choice into the dough and bake at 375F for 30 minutes or more if needed until golden in colour.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

It's made from Palomino grapes, and aged at least five years in the golden California sun until it's sweet, smooth, and tastes like hazelnuts and caramel.

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

Once you have your chips seasoned to your liking, all you have to do is bake them the oven at 375 degrees F for about 8 - 10 minutes or until they are crisp and golden, turning once halfway through baking time.

Bake for 20 minutes, until the granola muffins begin to turn golden at the edges.

Sprinkle with sugar and almonds (if using); bake, one loaf at a time, until golden brown, 20 — 25 minutes.

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Bake for 30 - 35 minutes, until the bars begin to turn golden at the edges.

Dot with remaining butter and cook at 180C (350F) for about 30 minutes or until the top is golden.

- Put one tablespoon of the mixture in each madeleine mold and place in the oven at 405F for 9 minutes or until slightly golden.

Bake at 350 for 22 - 25 minutes, until golden brown and fragrant.

Roast them in a preheated oven at 350 °F / 180 °C until dry and golden brown.

Bake at 180 ℃ for about 40 minutes until the top is golden and the middle has set, but before the pastry has burnt.

Bake at 350 degrees for 10 - 12 minutes or until edges are golden brown.

Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Bake at 350 degrees F for approximately 20 minutes or until golden brown.

Bake 8 - 10 minutes, until puffed and golden at the edges.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.

Press into one end of a sheet pan, and bake at 350 degrees for 15 - 18 minutes, until golden brown.

Bake the cookie dough in the preheated oven at 350 ºF (175 ºC) for 18 to 20 minutes, or until light golden brown at the edges.

Roast the 3 pounds of golden beets (with some olive oil and sea salt) covered, bake at 400 degrees for an hour until tender.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Bake the scones at 425 degrees for about 15 minutes or until the edges have turned golden brown.

You'll want to roll the pastry out, cut into circles, line a 12 - hole tray, add the mincemeat, top, then bake at 200 degrees, 180 degree fan for approx. 15 - 20 minutes until golden.

At about 35 minutes, remove the foil and bake until the cheese is starting to turn a light golden brown.

Bake for 10 minutes at 400 degrees F, until top is beginning to brown; reduce temperature to 350 degrees F and bake for 45 minutes, until juices are bubbling and top is golden brown (if crust begins to brown too quickly, cover with aluminum foil for the remainder of the baking time).

Roast at 160 ˚C for 35 - 45 minutes, until sunchokes are soft and golden.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Season with salt and maybe a little garlic powder and bake at 375 until puffed and golden.

Bake at 350 degrees for 50 minutes or until the cake is golden brown and a pick come out of the center clean.

Bake at 350 degrees for 28 - 32 minutes, or until cake is golden brown and toothpick inserted into the center of the cake comes out clean.

Bake 10 - 15 minutes until golden, rotating the baking sheet at 5 minutes.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

Bake in the oven at around 200» C for about 10 minutes, until it starts to go a bit golden on top.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Bake for about 10 - 15 minutes at 400 degrees, then reduce heat to 350 degrees and bake for another 30 minutes or until golden brown.

Bake 10 - 12 minutes, checking frequently at the end, until golden and starting to crisp.

Step 6: Bake scones for 28 to 30 minutes at 350 degrees Fahrenheit, until golden brown and when tapped in the middle it feels solid.

Bake at 350 degrees for 30 minutes or until golden brown.