Not exact matches
Roast the parsnips, tossing occasionally
until they are tender and
golden brown in
spots, about 25 - 30 minutes.
Let sit in a warm
spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or
until the loaf is
golden brown and firm to the touch.
Brush grill rack generously with olive oil grill chicken
until golden brown and cooked through, turning chicken occasionally and moving to cooler
spot on grill if
browning too quickly, 40 to 50 minutes.
Bake the pizza
until the crust is
golden brown and the cheese is
browned in
spots, 30 to 35 minutes.
Bake
until deep
golden brown and set, 23 to 25 minutes (crust should be fully
brown with no white
spots visible).
Add onions to same pot, season with salt and pepper, and cook, stirring occasionally at first and then more often as onions darken to keep them from getting too
brown in any one
spot,
until golden but not mushy, 60 — 70 minutes (and no, this process can't be rushed at a higher temperature).
Add almonds to skillet and stir frequently
until golden brown in
spots, about 2 minutes.
Using a kitchen torch, if desired, toast meringue
until golden brown in
spots.
Bake on the middle rack for 30 to 40 minutes, or
until the top is
golden brown with darker
spots here and there and the bottom is
golden brown.
Roast
until golden brown and crisp in
spots, about 20 minutes.
Reduce oven temperature to 325 ° and continue to bake
until pastry is deep
golden brown and cooked through and apricots are softened and
browned in
spots, 15 — 20 minutes longer.
Cook
until waffles are
golden brown and sugar is caramelized in
spots, about 5 minutes.
Continue to cook, turning about every minute,
until chops are deep
golden brown and charred in
spots and an instant - read thermometer inserted into the thickest part registers 135 °, 15 — 18 minutes (cooking time will depend on thickness of chops).
Carefully slide dough onto pizza stone and bake
until flatbread is puffed in
spots and edges are
golden brown, 4 — 5 minutes, depending on oven temperature.
One at a time, cook the wraps in the dry frying pan, for about 30 seconds on each side or
until wrap has stiffened slightly and is
golden brown in
spots.
Bake
until corn pudding is puffed and
golden brown in
spots on top, about 40 minutes.
Cook tomatoes for 15 to 20 minutes,
until golden brown in
spots and beginning to collapse.
Bake the pizza
until the crust is
golden brown and the cheese is
browned in
spots, 30 to 35 minutes.
Roast
until the vegetables are tender when pierced with a fork and
golden brown in some
spots, an additional 15 minutes.
Roast
until golden brown and crisp in
spots, about 20 minutes.
Bake the mince pies for 20 minutes (turning halfway if your oven has a hot
spot)
until the pastry is
golden brown and cooked.