Sentences with phrase «until golden color»

Add 5 cloves of minced garlic and stir fry until golden color.

Not exact matches

Some recipes make homemade Dulce de Leche by simply cooking a can of sweetened condensed milk until thick and golden colored.

Cook, stirring frequently, until beginning to turn golden in color, 3 to 4 minutes.

Let the sugar simmer until it begins to melt into a golden - colored liquid, stirring occasionally.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Bake for 20 - 22 minutes or until sauce has bubbled up and looks a golden color.

Sprinkle the parmesan over the mushrooms and return to the oven for another 5 minutes, or until mushrooms turn a golden brown color.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

recipes make homemade Dulce de Leche by simply cooking a can of sweetened condensed milk until thick and golden colored.

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

2) Add the onions and cook them for 15 - 20 minutes, stirring often, until golden in color.

Keep cooking until the roux reaches a deep golden brown color.

Remove from oven, uncover and bake for another 10 minutes until the tomato sauce is bubbling along the edges and the cheese is developing a nice golden color (you can also broil for a few minutes towards the end - watching closely not to burn).

After 45 minutes lift the cover and continue to cook the onions until they reach a deep caramelized golden brown color - about another 15 minutes.

Heat oil in a pan and take few bitter gourds (which you made ready to make fry) and fry it for both the sides until you get light brownish (golden) color.

The demerera will already be golden in color, but if using granulated sugar, cook until golden.

Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.

In a skillet, saute onions in bacon grease until they have a nice aroma and are a nice golden color (about 10 minutes)

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

Bake the pie in preheated oven for 40 minutes to soften the fruit until nice golden brown color.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Add them to the hot oil in a single layer and cook, turning frequently, until they develop a light golden color and turn opaque, about 1-1/2 minutes.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown color..

TOAST the caraway seeds for about 5 - 7 minutes or until the spices are aromatic and begin to take on a golden color.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Cook these for just a minute or two over medium low heat, just until you see the slightest bits of golden color beginning to appear.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Cook again until golden brown in color.

Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

Stir frequently until asparagus and mushrooms have a golden, slightly seared color.

Add in the minced garlic and stir until fragrant and the garlic just starts to turn golden in color.

Cook, stirring occasionally until the mixture is a rich golden color and a candy thermometer Registers 305F.

Turn the oven down to 350 °F and bake another 20 - 25 minutes until the gougères are light golden in color.

Bake for 35 to 40 minutes, rotating the pan midway through, until the bottoms of the muffins are dark golden in color.

Stir together for the first few minutes, then do not touch the mixture until it has reached a golden brown color.

Cook until mushrooms have reach a golden brown color.

So shake the pan back and forth and occasionally lift the pan from the heat, in order to avoid burnt croquettes, until you get a nice golden color.

Then, turn up the baking temperature to 400 degrees F. Bake for 10 minutes, or until the reach a more deeply golden color on the outside.

Increase the oven to 450F / 230C, carefully uncover the gratin, and cook another 30 minutes, or until the top takes on a nice golden color.

Place back the chicken into the oven (uncovered) for 4 - 5 minutes, until the cheese is melted and has a golden color.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Switching to a wooden spoon and stirring periodically, cook the roux for several more minutes until the color darkens to a golden hue.

Return to the microwave and cook on high for an additional 3 minutes, or until the candy turns a light golden color.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

In a small heavy saucepan, boil the water with the sugar, without stirring, until a golden caramel color results.

Cook at a simmer for about five minutes or until all the ingredients have come together and reveal a smooth consistency and golden - yellow color.

Bake at 400 degrees for 5 - 6 minutes until they become golden in color.

Add onion and saute, stirring frequently, for approximately 15 minutes or until onions are beginning to develop a golden color.