Sentences with phrase «until golden on»

Gently cook tuna patties until golden on both sides.

Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side.

In a large fry pan, heat the oil until hot and sear the ribs until golden on each side.

Flip and cook until golden on the other side.

Add about a quarter cup of batter for each pancake and cook until golden on one side and bubbly on the other.

Grill sandwiches in a panini press until golden on both sides (about 1 — 2 minutes per side).

Fry until golden on one side, about 3 - 5 minutes, then flip and cook on the other side for 2 minutes more.

Add the remaining two cutlets and cook, flipping once, until golden on both sides, 1 to 2 minutes per side.

Over medium high heat in a large skillet, cook chicken pieces in coconut oil until golden on the outside and no longer pink.

in a fry pan and cook until golden on both sides.

next, place the mixture on the top rack of the oven for 5 minutes, or until golden on top.

Add the cubes of halloumi cheese and pan-fry until golden on one side — about 5 minutes.

Bake in the oven for 30 mins until golden on top and bubbling around the edge.

Cook until golden on both sides.

Cook the pancakes until golden on each side, turning once.

Bake for 40 minutes, or until golden on top and baked in the center.

Top with the mashed potato, then place the dish in the oven (pre-heated to 400 deg F (200 deg C) until golden on top (about 20 mins).

Remove foil, then bake for 10 to 15 minutes until golden on top.

Heat sesame oil in a frying pan and fry tofu until golden on both sides.

Place in oven and bake until golden on top, 20 minutes.

Press everything into the prepared pan and bake for 20 - 25 minutes, until golden on top and crumbly.

Fry in 1 - 2 tbsp of hot oil (I used peanut) until golden on both sides.

Fry until golden on one side, flip over and fry until cooked through.

Fry in olive oil until golden on both sides and heated through.

Place it into the hot oven and bake for 65 - 75 minutes (depending on how high you pack it) until golden on top and hollow sounding when tapped (you shouldn't need to cover it so it doesn't over-brown but do watch it if things are browning too quickly).

Add the tofu and sauté, flipping periodically until golden on all / most sides.

Once the oil reaches 350 degrees, pan fry 2 - inch in diameter patties until golden on each side, about 4 - 5 minutes, flipping once.

Bake for about 25 - 30 minutes or until golden on top and a toothpick inserted into the centre comes out dry and clean.

Transfer to the prepared dish and place in the oven for 35 - 40 minutes until golden on top and cooked through.

Continue cooking until golden on the other side.

Bake in the center of the oven, one sheet at a time, for about 10 minutes until golden on top.

Add the remaining two cutlets and cook, flipping once, until golden on both sides, 1 to 2 minutes per side.

Dot with little pieces of unsaturated margarine and bake until golden on top and hot all the way through.

Bake at 375 ˚F for 18 - 20 minutes, or until golden on the edges.

Return to the oven and bake for 5 - 15 more minutes, or until golden on the outside and no longer gooey on the inside.

Fry until golden on most sides, drizzle the remaining 1 tablespoon of tamari over top at the end, remove from the pan and set aside.

Using a fish spatula or slotted spoon, carefully turn fish over and cook until golden on the other side, about 2 minutes.

Carefully swirl oil in skillet and cook fish just until golden on the bottom, about 2 minutes.

Roast until golden on the edges and a knife easily slides through, about 10 - 15 minutes.

Form turkey mixture into patties and cook until golden on each side.

Drop by the tablespoon onto a baking sheet about 1 - inch apart and bake until golden on the bottom, about 12 to 15 minutes.

When a drop of water sizzles in the oil, add the tortilla strips and fry them until golden on both sides.

Bake, one sheet pan at a time, for 16 minutes or until golden on the edges and springy in the middle.

Bake until golden on the bottom and the outsides are firm, about 12 - 15 minutes.

When hot, carefully drop tablespoons for the mixture into the hot oil and cook until golden on both sides.

Fry (without oil) paratha until golden on both sides or bake in 175 °C, 350 °F oven for 20 minutes flipping the parathas at 10 minutes.

Cook on greased griddle until golden on both sides.

Bake for 10 - 12 minutes or until golden on the edges and still soft in the middle.

Bake for 20 minutes, or until golden on top.

Pop in the middle of the oven to bake for 40 minutes or until golden on top.