Sentences with phrase «until gravy»

Stir for just a little until the gravy begins to thicken, then reduce the heat to very low to keep warm until the waffles are done.

Cook until the gravy becomes thick and the oil separates on top of a gravy.

Add roux and cook, whisking constantly, until gravy is thick and smooth, 2 — 3 minutes.

Stir constantly, until gravy is thick and creamy.

Add more stock if needed and whisk and boil until gravy has thickened.

Simply add the paste by teaspoonfuls to the simmering stock until the gravy has reached the desired consistency.

Stir in the chicken stock and cook until gravy has thickened, about 3 - 4 minutes.

Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes.

Solution: Continue to simmer the gravy, whisking constantly, until the gravy is smooth.

Stir frequently until gravy begins to simmer and thicken.

Simmer until the gravy has thickened and the flavors have melded, about 5 minutes.

Increase the heat to medium and stir regularly until gravy boils and thicken.

Simmer while occasionally whisking until gravy is thickened about 10 minutes.

The easiest way, as with our recipe for the Mushroom Gravy, involves whisking a flour slurry into the broth mixture, then stirring until the gravy comes together.

Cook over medium heat until gravy thickens.

Reduce heat and simmer until gravy has thickened.

Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes.

Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Not exact matches

The first and most obvious is to keep your talk away from anything that might end with you wanting to press your head into the gravy bowl until you pass out.

Add the coconut milk, reduce the heat, and simmer, uncovered, for about 2 hours, or until the beef starts to fall apart and the gravy thickens.

After you saute and chop the gizzard, it's simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor.

Easy Pot Roast Crock Pot Recipe -LCB- Clean Eating, Gluten Free -RCB--- throw the ingredients in your crock pot and forget about it until it's time to make the gravy from the drippings then enjoy!

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

Cook, stirring frequently, until it has reduced in half and it has the consistency of gravy.

Simmer the gravy until thickened, 8 - 10 minutes, stirring frequently.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

Cook for another hour to ninety minutes or until the beans are very tender and a thickened gravy has formed.

Stir in 1 cup frozen mixed vegetables and stir until coated with gravy.

Tips: To thicken the tomato gravy, add a ladle of the curry into a mini processor and process until almost smooth.

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

If the gravy is too thick, add a little more bone broth / coconut milk / water until the right consistency is reached.

Here's a hint: Don't wait until the next day to take the picture — it's not as pretty — the gravy isn't runny enough!

Delicious mushrooms are marinated in a spicy coconut curry gravy and baked until tender.

Bring mixture to a boil and then reduce to a simmer until mixture has thickened to form a gravy, about 10 - 12 minutes.

Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes.

Once the gravy starts boiling, cover and let it cook on low heat for about 10 minutes or until the chicken is completely cooked through.

Slowly incorporate the water, constantly stirring, until a thick but liquid gravy is formed.

Continually stir / whisk the gravy over medium heat for 10 - 15 minutes, or until desired consistency.

TIP: If the gravy needs thickening, let it cook uncovered over high heat until it reduces to desired consistency.

They're then pan-fried until they're golden, and you can serve them up with either a vegan gravy, or if you're looking for more of a kick, mustard or horseradish.

Then make a slurry with the cornstarch and chicken stock — slowly adding to the pan whisking until there is a nice gravy consistency.

This may come as a shock to some of you, but up until last month, I had never tasted biscuits and gravy.

, not very tasty - until I added gravy.

Stir into the broth over medium high heat and cook until the broth turns to a gravy.

Lower heat and allow to simmer for about 10 minutes, until it thickens up to a nice gravy consistency.

Uncover the gravy; if it is a little thin, simmer for another 2 to 4 minutes, or until it reaches your preference.

Pour the gravy over the top and mix together until the ingredients are coated with gravy.

Once the burgers are finished, remove them to a plate and continue reducing the liquid in the pan until it reaches a glossy, gravy - like consistency.

Once the stock is all whisked in, simmer gravy a few more minutes until it is thick enough — when the sauce coats the back of a spoon, it should be good to go.