Sentences with phrase «until hardened»

Cover and refrigerate until hardened.

Instructions: Simply pour jello mold half full of water, sprinkle in some glitter then fill the mold the rest of the way up with water.Place in freezer until hardened.

Spread out on a foil - lined baking sheet and bake at a low temperature, about 225 degrees for 30 - 45 minutes or until hardened.

Place in freezer until hardened.

Chill until hardened; about 5 minutes.

Place on a wax - paper lined cookie sheet and chill until hardened.

Wrap the log tightly in foil, and freeze until hardened, at least 4 hours.

Place mixture into a large Tupperware and freeze until hardened (at least 4 hours or overnight).

Leave the soap in the molds until hardened.

Place in freezer for 30 minutes, or until hardened.

Place muffin tin in the freezer for about 10 - 20 minutes until hardened.

Refrigerate for 1 hour or until hardened.

Place in the freezer for a minute or two until hardened.

Tap the tins a few times to release any air bubbles; place in the freezer until hardened, about 4 to 6 hours.

Pour into popsicle molds and freeze until hardened.

Refrigerate for about an hour or until hardened and then remove your coconut butter melts from the molds.

Carefully pour into empty deodorant containers and let set until hardened.

Chill in the fridge until hardened and enjoy!

Put in the oven for 8 - 12 hours or until hardened.

Sprinkle extra coconut, cashews and sea salt over the top of the icing and place in the fridge for 2 - 3 hours or until hardened.

The collagen slurry, semisolid at room temperature, held printed objects in place until they hardened.

It needs to be in a solid / semi solid state to be whipped with the honey and stay emulsified until hardened in the freezer / fridge.

Use immediately on cooled cupcakes and let rest until hardened.

Bake until hardened on the outside, 20 to 25 minutes.

Seal tightly and place in the freezer for 4 - 5 hours, or until hardened.

Set skillet over medium - low heat and stir until any hardened caramel is dissolved, about 4 minutes.

Let sit at room temperature until hardened, at least 8 hours and up to 1 day (to speed up drying, you can also bake sprinkles in a 150 ° oven for 2 — 2 1/2 hours).

Sprinkle each peanut butter cup with a bit of kosher salt, then put the pan back in the freezer for another 10 minutes or so, until hardened.

Place saucepan over low heat and stir until any hardened caramel is dissolved.

Pipe a thick outline of chocolate around the hearts and remove to the refrigerator to chill until hardened, about 30 minutes.

Cover and refrigerate several hours, or until hardened.

Scoop by spoonfuls unto parchment paper and put in the fridge until hardened.

Put the sheets in the freezer and let the bark sit until hardened.

Last but not least, scrape into a container, cover, and freeze until hardened.

Spread over minty layer and return to freezer until hardened.

Tap the tins a few times to release any air bubbles; place in the freezer until hardened, about 4 to 6 hours.

Place dipped banana slices on wax paper and place in the freezer until hardened.

Place bars back in the freezer until hardened.

Transfer to a bowl and let it cool completely and refrigerate until hardened.

I toss pecan halves in the melted goodness, dropped into bite - sized pieces, sprinkled with unsweetened shredded coconut, and put in the fridge until hardened.

Use as a spread over crackers or cookies, or fashion it into small mounds and refrigerate until hardened.

Portion out 1/3 of the filling and pour over prepared crust; place into freezer until hardened.

Put in the freezer and let the bark sit until hardened, about 30 minutes.

Wrap each in plastic wrap and refrigerate for 30 minutes, or until hardened but still malleable.

Refrigerate for 1 hour or until hardened.

Freeze for about 45 minutes, until hardened.

Pour the chocolate evenly in each liner and freeze for at least 15 minutes or until hardened.

Place in the freezer (or fridge) until hardened, about 1 hour.

Place in freezer for another 3 - 4 hours (or overnight) or until hardened.

Press mixture into an 8 inch square pan, cover and refrigerate for about an hour, or until hardened.