Sentences with phrase «until internal temperature»

One of them is to cook the meat until the internal temperature reaches 160 degrees Fahrenheit.

Transfer the chicken to a baking sheet and bake for 8 to 12 minutes, or until the internal temperature measures 165 °F.

Flip the tenders over, lightly spray again with olive oil and bake for another 8 - 9 minutes, or until the internal temperature reaches 180 degrees (F).

Move chicken breast to middle rack and bake another 4 - 6 minutes, or until internal temperature reaches 161º F. Remove from oven, transfer to cutting board, and let rest 5 minutes.

Roast in the preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F.

After 20 minutes, remove the foil and bake until internal temperature is 160 F. (about 20 minutes more)

Sprinkle with sea salt and pepper, then roast for 20 - 30 mins depending on thickness, or until internal temperature reaches 165F.

Remove foil, and bake for another 15 minutes, until internal temperature reaches 180 degrees F and almond crust is lightly browned.

Season and grill chicken until internal temperature reaches 165 degrees, cut into bite sized cubes.

Cook for approximately five minutes a side or until internal temperature reaches 165.

Bake the meatloaf in a 350 °F / 175 °C / Gas Mark 4 oven for 1 hour, or until the internal temperature of the meatloaf reaches 155 °F.

(Alternative: bake chicken in the oven at 350 degrees for 30 to 40 minutes or until internal temperature reaches 165 degrees).

Transfer the skillet to the oven and allow the chicken to cook for 15 - 20 minutes, or until internal temperature reaches 160 degrees.

For chicken, cook 3 — 4 minutes per side or until internal temperature reaches 165 °F (74 °C).

For pork, cook 2 — 5 minutes per side or until internal temperature reaches 160 °F (71 °C).

Remove chicken from the marinade (discarding any extra) and grill the chicken on both sides until done, about 7 - 9 minutes per side, or until the internal temperature reaches 165 degrees F. Let sit for 5 minutes, then slice.

It is recommended to cook until an internal temperature of 165 degrees F for chicken.

Remove chicken from the marinade (discarding any extra) and grill the chicken on both sides until done, about 5 - 7 minutes per side, or until the internal temperature reaches 165 degrees F. Let sit for 5 minutes, then slice or cut into cubes.

Bake 10 minutes, stir potatoes, spoon sauce over pork, and continue baking 15 minutes or until internal temperature of the pork reaches 150 °F.

Bake the chicken, turning once halfway through cooking, until the internal temperature is 165 °F and the chicken is no longer pink, 15 to 18 minutes.

Grill 2 — 3 minutes per side or until internal temperature reaches 145 ° (for medium rare).

Remove foil, and bake uncovered for an additional 20 minutes, or until internal temperature is 165 degrees.

Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.

Top the meatloaf with barbecue sauce and return to the oven for about 25 minutes or until the internal temperature reaches 165 °F.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

Bake in preheated oven for 75 - 90 minutes, or until internal temperature reaches 165 - 170 degrees.

Cook the lamb over a medium low heat about 20 minutes, flipping the lamb every 5 minutes, until internal temperature reaches 135 degrees.

Place it back in the oven and keep continue to roast, basting frequently, until the internal temperature reads 120 ˚.

Increase the smoker temperature to 170 degrees F., add the hickory wood, and smoke - cook until the internal temperature of the sausage is 155 degrees F., about 3 to 4 hours.

Flip the steaks over and cook for 5 to 7 minutes longer, until the internal temperature reaches 145 ˚F for medium - rare.

Grill for about 2 1/2 hours, or until the internal temperature is 145 degrees F on a meat thermometer.

If smoking the goat, place the goat on a rack in the smoker with the smoke from pecan, oak, or fruitwood at 200 to 220 ° F. Smoke for about 1 hour per pound, or until the internal temperature reaches 180 ° F.

Add the wine to the base of the pan and then roast the chicken for 1 to 1 1/2 hours until the internal temperature reaches 165F and the skin is golden and crisp.

Roast the pork for about 20 minutes, flipping halfway through, or until its internal temperature reaches about 145 degrees F.

Grill steak for 4 to 6 minutes per side until internal temperature reaches 145 °F.

Place meatballs in heated oil and fry for about 5 minutes a side, or until the internal temperature is 165 degrees.

Bake in a hot water bath in a 300 degree F. oven or until an internal temperature of 155 degrees F is reached.

Cook the meat for 30 to 45 minutes per pound or until the internal temperature reaches 185 degrees.

Cook until the internal temperature registers at least 165 degrees F.

Grill slowly, turning as needed to brown evenly, for about 30 minutes, or until the internal temperature of the chicken is 160 degrees F. for medium.

Place the pan into the preheated oven and roast for 10 to 15 minutes, until the internal temperature is 135 °F.

At the time of service, bake in a 350 °F convection oven for 10 - 15 minutes or until an internal temperature of 145 °F is reached.

To bake as rolls, turn the oven temperature down to 375 °F and put the rolls in a pre-heated oven for 24 - 26 minutes, or until the internal temperature reaches 190 °F.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

Place lamb in oven and cook for 25 - 35 minutes until the internal temperature registers 128 - degrees to 130 degrees.

Cook the burgers for 4 + minutes on each side, or until an internal temperature of 165 degrees is reached.

Roast until the internal temperature of the chicken is 170 °F and the cabbage is tender, about 15 minutes more.

Bake in preheated oven for 15 minutes, or until internal temperature reaches 170.

Cover and cook at 225 degrees F until an internal temperature of 190 degrees F is reached.