Sentences with phrase «until kale»

Add kale and cook until kale just turns bright green, about 2 minutes.

Then stir in the kale and simmer until the kale is soft but still bright green, about 15 minutes.

Allow to simmer just until kale leaves are tender and bright green, about 3 minutes.

Add the bell peppers and kale to the skillet with the onions and saute until the kale turns bright green (just a minute or two).

I changed one thing by putting the kale and tomatoes on the sheet pan and into the 450 oven for about 15 minutes or so just until the kale was getting crispy.

Add finely chopped kale and cook for 1 minute until kale turns brighter green.

Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.

Massage with your hands until the kale has softened.

In an oven or toaster oven, bake the kale at 400 degrees until the kale becomes crisp.

Pour your kale into the bowl and using your hands mix thoroughly until each kale «chip» is covered with seasoning.

In your blender, blend the kale, garlic, lemon juice and 1/4 cup oil until the kale is in tiny pieces (almost blended).

Add in the chopped kale, 1 teaspoon of salt and more olive oil and repeat until the kale is minced.

Add kale, simmer about 5 minutes more or until kale reaches desired tenderness.

Add the kale and toss vigorously until kale is coated in oil and begins to soften, 2 - 3 minutes.

Then add tomatoes and simmer about 5 minutes more or until kale leaves are tender.

Add in the kale, almonds, and cranberries and saute until the kale is soft, about 3 minutes.

Add the kale, stir to coat, then cook, stirring occasionally, until the kale begins to soften, about 5 minutes.

Stir another few minutes until kale is cooked and garlic is fragrant.

Mix and let cook until kale wilts - should take just a few minutes.

Add the soy chorizo and kale and stir cooking until the kale softens a little bit.

Mix and sauté until the kale starts wilting.

Now, season with salt and pepper, stir in kale leaves and sauté until kale leaves wilts.

Add the kale, remove from the heat and stir until the kale wilts, about 2 minutes.

Massage until the kale starts to soften and wilt, 2 to 3 minutes.

In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes.

Massage (or knead) with your hands until the kale develops a vibrant green color and feels softer, about 3 - 5 minutes.

The mixture is poured over the kale and massaged and tossed until the kale softens a bit.

-- Add the chopped spinach, black beans, cooked quinoa and cook for a few minutes until the kale slightly wilts.

Uncover, stir, and continue to cook uncovered until kale is completely wilted, another 5 minutes.

Massage with your fingers until kale darkens in color and takes on a velvety texture.

Place kales leaves in a single layer on dehydrator sheets and bake at 125 degrees for about 8 hours, or until kale chips and coating are crisp.

Sauté these vegetables until the kale has wilted and the onions and peppers are slightly caramelizing.

Add the white beans and let them warm through until the kale is completely wilted.

With your hands massage the dressing into the kale until the kale starts to wilt and become softer.

Broil briefly until the kale is tender and a little brown around edges.

Using a high - powered blender, such as a Vitamix, blend the green tea powder, 1 cup of almond milk, ginger, lemon juice, and kale on high until the kale is liquefied.

Transfer skillet to oven and bake pie until kale is wilted and tender and phyllo is golden brown and crisp, 20 — 25 minutes.

Roast until the kale leaves are crispy and charred, 4 to 5 minutes.

Toss the mixture around with tongs until the kale has wilted.

In a bowl, mix thinly sliced lacinato kale and pesto until kale is evenly covered.

Reduce heat and simmer, stirring occasionally, until kale offers no resistance when bitten and flavors have melded, about 1 hour.

Add the kale, toss and cover until the kale wilts, about 4 minutes.

Massage the kale with the nutritional yeast mixture until the kale is evenly coated.

Stir kale and 1/8 teaspoon chili powder into barley until kale is wilted; mix in cheddar.

If the kale is really tough, you can leave the heat on for a while and occasionally add a few tablespoons of water until the kale softens.