Put on the lid and wait
until kernels pop.
Cover and cook on medium - high heat
until the kernels pop.
Add one popcorn kernel, cover the pot, and bring the oil up to temp on medium heat
until the kernel pops.
Not exact matches
Let the
kernels pop for several minutes
until the pan is full and the
popping slows down.
Once hot add in popcorn
kernels and
pop until popping noises slow to once ever two seconds.
Add two popcorn
kernels and shake in pan
until they
pop.
Once the tester
kernel pops, add the rest of the
kernels, cover, and shake the pot every few seconds,
until all the
kernels have
popped.
Cover the pot and heat over medium heat
until all of your
kernels have
popped!
Add the popcorn
kernels, cover, and keep the saucepan moving
until all of the
kernels have
popped, about 4 minutes.
Wait
until the
kernels begin to
pop, and lower the heat slightly.
To cook, hold the lid on the pot, lift the pot off the burner, and shake it around every 15 - 20 seconds or so
until the
kernels have stopped
popping.
Transfer to the microwave and microwave on high
until all the
kernels have
popped, about 4 - 5 minutes.
Heat oil with 3
kernels in a 3 - quart heavy saucepan, covered, over moderate heat
until 1 or 2
kernels pop.
coconut oil to a pot heated over medium - high, throw in 3 popcorn
kernels and wait
until 1
pops.
Remove lid and quickly add remaining
kernels, then cook, covered, shaking pan frequently,
until kernels stop
popping, about 3 minutes.
I added extra fine salt after the
kernels were
popped; cooked the caramel
until 280F; and put pecans / cashews instead of peanuts.
Continue to cook and swirl the popcorn
until the last
kernel has
popped.
Add 3 - 4 popcorn
kernels, cover, and continue heating
until they have
popped.
Cook
until the
popping sound from the
kernels subsides, making sure to give the pot a shake every now and then.
Add a 1/2 cup of
kernels and cover, then let
pop until the sounds slow.
Once popcorn starts to
pop, shake pan over flame
until all the
kernels have
popped.
Simply put a few tablespoons of
kernels in a microwave - safe bowl, cover it and place in the microwave for 2 - 4 minutes or
until you hear the
popping taper off.
Move the saucepan rapidly over the heat (be careful) holding onto the lid
until the
kernels stop
popping.
Add half the popcorn
kernels, cover with a tight - fitting lid, and cook
until the
kernels start
popping.