Bake for 20 to 25 minutes,
until a knife inserted into the center comes out clean.
Bake
until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.
Bake 30 to 40 minutes, or
until a knife inserted into the center of the cake comes out clean.
Bake 55 to 75 minutes, or
until a knife inserted into the center of the bread comes out clean.
Lower the temperature to 350 degrees and continue baking for 40 to 60 minutes or
until a knife inserted into the center comes out clean.
Bake for 30 minutes, or
until a knife inserted into the center comes out clean.
Bake for 20 minutes, or
until a knife inserted into the center comes out without batter.
Bake for 35 to 40 minutes, or until the top is golden brown and crusty, or
until a knife inserted into the center tests clean.
Bake for 30 minutes, or just
until a knife inserted into the center tests clean.
Pour batter evenly into dish and bake for 20 minutes or
until a knife inserted into the center comes out clean.
Bake for 20 to 25 minutes, or
until a knife inserted into the center of a muffin tests clean.
Bake for 50 minutes to an hour,
until a knife inserted into the center comes out clean.
Bake
until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.
Bake for 16 - 17 minutes,
until a knife inserted into the center comes out clean.
Bake for 50 - 60 minutes,
until a knife inserted into the center of the cake comes out clean.
Bake for an additional 5 - 8 minutes or
until a knife inserted into the center of a cupcake emerges clean.
Not exact matches
Bake the cake for 50 - 60 minutes or
until a sharp
knife inserted into the
center of the cake comes out mostly clean with just a few crumbs on it.
Bake another 5 minutes
until nothing sticks to a sharp
knife when
inserted into the
center of the muffin.
Bake cake for about 55 minutes, or
until it is golden and a
knife inserted into center comes out clean.
Pour
into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or
until a
knife inserted in the
center comes out clean
Pour
into crust Bake at 375 F. about 35 minutes, or
until knife inserted in
center comes out clean.
Pour mixture
into the pie crust and bake for 30 - 35 minutes, or
until knife inserted in the
center comes out clean and is browned on top.
Bake foil - covered bread
until warmed through and a
knife inserted into the
center feels warm to the touch, about 35 minutes.
Bake for 25 to 30 minutes or
until golden on top, and a
knife inserted into the
center comes out with chocolate, but no batter.
Pour the batter
into the prepared loaf pan and bake for 65 to 75 minutes, or
until a toothpick (or thin
knife)
inserted into the
center comes out with just a few moist crumbs attached.
Bake the cake for 40 to 45 minutes, or
until a toothpick or
knife inserted into the
center comes out clean.
Bake
until the tip of a paring
knife inserts easily
into center of largest potato, 50 — 65 minutes, depending on size of potatoes.
Bake
until warmed through (a
knife inserted into the
center should feel warm to the touch), 25 — 30 minutes.
Step 4: Pour mix
into the pan and bake at 350ºF for 30 - 35 minutes or
until knife or toothpick
inserted in the
center comes out clean.
Bake brownie
until top is firm to the touch, edges are set,
center is moist but not uncooked, and a tester or paring
knife inserted into the
center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.
Bake
until the cake is golden and a
knife or cake tester
inserted into the
center comes out clean, 23 - 25 minutes.
Pour
into a lightly oiled 9 x 5 - inch loaf pan and bake for 50 - 55 minutes,
until a toothpick or
knife inserted in the
center comes out clean.
Pour batter
into the loaf pan (see note above) and bake about an hour and 10 minutes, or
until a
knife inserted in
center of loaf comes out clean.
Bake for 40 to 45 minutes in the loaf pan, or 30 to 40 minutes in the shallow pan or mini-loaf pans) or
until the top is firm and a
knife inserted into the
center tests clean.
While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook
until nearly tender, but a
knife inserted into the
centers still meets a little resistance, 10 to 12 minutes, or cooked through.
Bake for about 22 minutes,
until tops are puffed up and firm and a
knife or toothpick
inserted into the
center comes out clean.
Bake
until a paring
knife inserted into the
center comes out hot, 40 — 50 minutes.
Cover with oiled foil; bake
until a paring
knife inserted into the
center comes out hot, 30 — 35 minutes.
Bake for 45 minutes,
until golden brown and a
knife inserted into the
center comes out clean.
Bake 25 minutes, or
until golden brown on tops and a
knife inserted into the
center of one muffin comes out clean (save any melted chocolate chips).
You know the drill, adjust the baking time, and bake
until the sides of the cake start to pull away from the pan a bit, and a tester /
knife inserted into the
center comes out clean.
Bake cake for 50 to 55 minutes, or
until it is golden and a
knife inserted into center comes out clean.
I poured the mixture
into the buttered pie plate and baked
until a
knife inserted in the
center came out clean, about 60 minutes.
Bake for 40 to 50 minutes, or
until golden brown, uniformly puffed — make sure the middle of the cake has risen — and a
knife inserted into the
center comes out clean.