Sentences with phrase «until liquid evaporates»

Sauté 2 minutes or until liquid evaporates.

Add mushrooms; sauté 5 minutes or until liquid evaporates.

Add mushrooms; cook, uncovered, over medium - high heat 20 minutes or until liquid evaporates, stirring frequently.

Reduce heat and cook until the liquid evaporates.

Add water and tomato paste; cook 2 minutes or until liquid evaporates, stirring constantly.

Stir in wine; cook until liquid evaporates.

Reduce heat to low and simmer, moving pan around every few minutes so the entire bottom gets equal time over the hottest part of flame, until liquid evaporates, 12 — 15 minutes.

Increase heat to medium and add grated corn; cook, stirring often, until liquid evaporates, about 5 minutes.

Add the Calvados and black pepper and cook until the liquid evaporates, 1 to 2 minutes, stirring frequently.

Boil until all liquid evaporates, about 3 minutes.

Remove lid and cook until liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the remaining butter and honey, about 5 minutes.

Continue to cook until liquid evaporates and mushrooms are golden brown and tender, 5 — 7 minutes longer; season with salt and pepper and transfer to a plate.

Uncover pork; simmer until liquid evaporates and pork begins to brown, 20 - 25 minutes.

Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat.

Uncover and cook until liquid evaporates.

Uncover and cook stirring gently until the liquid evaporates and the potatoes are glazed, about 5 - 10 minutes.

Add the bacon and 4 Tbs of water and let them cook, stirring every so often, until the liquid evaporates again — another 7 minutes.

Beef will release juices, so just let everything slowly simmer until all liquid evaporates.

Add sherry and cook until liquid evaporates.

Pour reserved marinade over tempeh and cook until liquid evaporates, about 1 - 2 minutes more.

Add onion and next 6 ingredients (through garlic); sauté 10 minutes or until liquid evaporates and vegetables begin to brown.

Increase the heat to medium and stir in the lemon juice for about a minute until the liquid evaporates.

Add wild rice and simmer until all liquid evaporates and rice is almost tender, stirring occasionally, about 40 minutes.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

Sauté until the liquid evaporates, stirring occasionally, for about 8 minutes.

Cook until the liquid evaporates and the mushrooms are nearly dry.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

Not exact matches

Cook for a few minutes more until reduced — almost all the liquid should have evaporated and the sauce should be thick, not runny.

Add the mushrooms and prunes to the pot, along with a pinch of salt and freshly ground black pepper, and sauté for about 8 - 10 minutes, until all the liquid, released by the mushrooms, evaporates.

Add the mushrooms, salt and black pepper and sauté for 7 - 8 minutes, until all the liquid released by the mushrooms evaporates.

Add the shiitake / crimini, a drizzle of tamari, and black pepper, and cook for another 5 - 7 minutes, until most of the liquid, released by the mushrooms, evaporates.

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

Add mushrooms and saute for about 8 minutes or longer, until the liquid released by the mushrooms evaporates.

Add chicken stock and lemon juice to skillet; cook until liquid has evaporated.

Keep sautéing until all the liquid evaporates.

Add the garlic, half of the tomatoes, honey, cayenne pepper, and cumin and raise the heat to medium and simmer until almost all of the liquid has evaporated.

Cook the spinach until all the liquid evaporates, season with salt and pepper and transfer in a bowl.

Add the tomatoes and oregano, stir and simmer uncovered for 20 - 30 minutes or until the sauce has thickened and much of the liquid has evaporated.

Increase the heat to high and reduce liquid until almost evaporated.

Simmer until a little of the liquid evaporates and the mixture becomes thicker.

Continue cooking the onion and pepper mixture until most of the liquid has evaporated.

Remove the lid and cook until the liquid has evaporated, about 3 minutes longer.

Add white wine vinegar; cook and stir until liquid is evaporated.

Add sliced mushrooms and cook for 5 minutes, until they are browned and liquid has evaporated.

Let the stew simmer until the excess liquid has evaporated away and you have the desired consistency.

Then, reduce the heat to medium - low and simmer the mincemeat, stirring often, for about 30 minutes, or until the liquid is almost evaporated.

Add the onions and wine and cook for 2 to 3 minutes, or until most of liquid has evaporated.

In a small saucepan, cook the raspberries on medium - high heat until they have released their juice and part of the liquid has evaporated.

Cook partially covered for about 20 to 25 minutes until the beans are cooked and the liquid has mostly evaporated.

Sauté the mushrooms, kale and garlic with broth or oil over medium heat until the mushrooms are soft and the liquid has evaporated, about 10 to 15 minutes.