In a food processor, pulse the walnuts
until mealy.
Blend coconut flakes in a high speed blender
until mealy, then add to the bowl with the almond meal mixture.
Not exact matches
My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and
mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered
until bubbling — Renny, maybe your orzo didn't cook through to release the starch?
Use your fingertips to rub the butter into the dry ingredients
until you get a
mealy texture.
Mix in the butter
until «
mealy.»
Mix on medium - low speed
until the mixture looks
mealy with some pea - size bits of butter.
then, add dry ingredients to the butter
until the mixture becomes a coarse,
mealy mixture.
Add the flour and sugar, and pulse
until the mixture is
mealy.
DIRECTIONS: Pulse sunflower seeds and walnuts in food processor
until a very fine,
mealy consistency is achieved.
Preparation Using a pastry cutter or your hands, work the cold butter and lard into the flour and salt
until you have a
mealy, pebbly consistency.