Sentences with phrase «until meatballs»

Cook on low for 4 - 6 hours, until the meatballs are tender.

Bring to a boil and then reduce to simmer and cook until meatballs are out of the oven.

Place on the prepared baking sheet and bake, shaking the pan once or twice, until the meatballs are browned and cooked through, 10 to 12 minutes.

Cook, gently shaking the pan occasionally, until the meatballs are cooked through, about 10 - 12 minutes.

Bake for 20 to 25 minutes, until the meatballs are cooked through and no longer pink.

Gently nestle cooked meatballs into sauce, bring to a simmer, and cook until meatballs are heated all the way through (10 - 15 minutes).

Add the meatballs into the pan and simmer in the sauce until the meatballs are heated through, about 5 - 6 minutes.

Add meatballs back to the pan with the sauce, cover and simmer on low for 5 - 10 minutes until meatballs are fully cooked and sauce thickens.

Place the kabobs on the grill and cook until the meatballs are cooked through and the bacon is nice and crispy, about 3 - 4 minutes per side.

Cover and simmer over medium heat until the meatballs are firm and cooked through, about 15 minutes.

Cover and simmer over medium - low heat until the meatballs are thoroughly cooked through, about 30 minutes.

Reduce heat to medium - low, cover, and simmer until meatballs are cooked through, 15 to 20 minutes.

Brown the meatballs on all sides until the meatballs are cooked through.

Bake for 15 minutes, or until the meatballs begin to brown, flipping once or twice during baking.

4) After the last meatball has been added to the sauce, simmer gently for 15 minutes until all meatballs are cooked.

Bake for another 10 - 15 minutes or until meatballs are cooked through.

I poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the meatballs were ready.

Add the meatballs to the sauce and simmer for 30 minutes, until the meatballs are cooked through and glazed with sauce.

Cook for 30 - 40 minutes or until meatballs reach an internal temperature of 150 °F.

Add the tomato sauce to the skillet and simmer, covered, until meatballs are just cooked through, 6 to 8 minutes more.

Bake for about 30 minutes, turning once about halfway through, until the meatballs are nicely browned.

Cover with lid slightly ajar and simmer, stirring occasionally, until meatballs are cooked through, approximately 30 minutes.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

Gently add meatballs with a slotted spoon, cover, and cook until meatballs are puffed and cooked through, about 5 minutes.

Heat the olive oil in a saucepan and add the frozen meatballs, and fry turning frequently until the meatballs are defrosted.

Add the meatballs to the soup and gently simmer for 10 minutes (or until the meatballs are coooked through).

Cook, stirring occasionally until meatballs are cooked through and carrots are tender, about 40 minutes.

Drop each meatball into the sauce and simmer, lid partially on, for 10 - 15 minutes (depending on the size of the meatball) until meatballs are cooked through.

Cook for 10 to 15 minutes, or until the meatballs are cooked through.

Bake until meatballs are lightly golden brown, around 12 to 15 minutes depending on your oven.

Add the meatballs and corn to the soup and simmer until the meatballs are just done, about 5 minutes.

Once the sauce is ready and all the meatballs are browned, add the meatballs to the sauce, cover, and simmer over medium - low heat until the meatballs are cooked through, 15 - 20 minutes.

Microwave at HIGH 2 minutes or until meatballs are warm.

Cover and simmer over medium low heat for 10 - 12 minutes until meatballs are done.

Add water, cover pan and let simmer about 5 minutes until meatballs are cooked through.

Simmer until meatballs are cooked through about, 5 - 10 minutes.

Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.

Repeat until all meatballs are formed.

Bake until meatballs are cooked through and carrots are tender, about 35 minutes.

Heat that in the slow cooker for 1 1/2 — 2 hours or until the meatballs are hot and the sauce is bubbly.

Reduce heat to simmer, add chicken meatballs and cook for 5 minutes more or until meatballs are warmed through.

Bake, rotating sheets once from front to back, for 15 to 20 minutes, or until meatballs are browned.

Cook, remembering to stir occasionally, for about 10 - 12 minutes, or until meatballs are cooked through.

Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes.

You can combine the sauces in a large saucepan, add the meatballs, cover and cook for 15 - 30 minutes, or until the meatballs are heated through, stirring occasionally.

Cover and gently simmer until the meatballs are cooked through, about 1 hour.

Bring to a simmer, cover and cook, stirring occasionally, until the meatballs are cooked through, 10 to 12 minutes more.

Bake for 20 - 25 minutes, or until the meatballs are warmed through and the sauce is thickened, stirring once halfway through the cooking time.

Gently turn and cook for another 3 to 4 minutes, or until the meatballs are just cooked through and still tender.

Return to the oven and continue to cook for 4 - 7 minutes, or until the meatballs are crispy.