Reduce heat, cover and simmer
until most water has been absorbed, 10 minutes.
Continue cooking
until most water is evaporated.
Not exact matches
With that in mind, I'm reluctant to pick The Shape of
Water as this year's Best Picture winner: It received the
most nominations and several guild wins, but like La La Land (which also breezed through awards season
until the final night), it's a retro pastiche.
In a saucepan, cover your buckwheat with the
water, bring to the boil and simmer for about 5 — 8 minutes,
until most of the
water is absorbed.
Once
most of the
water has been removed, add the cauliflower to a mixing bowl with the chia seeds (which should have now formed a gel) and apple puree and stir
until evenly blended.
We continued our walk through lusciously green fields
until we arrived at the
Water Garden which was definitely the
most breath taking garden I ever had the honour to walk into.
Slice the mushrooms, add to the pan and cook
until most of the
water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.
Cook over medium - low heat about 5 - 6 minutes or
until most of the
water is cooked off.
Place the greens into a salad spinner and spin
until most of the
water comes off, but the leaves are still damp.
Boil on high
until most of the
water evaporates.
Add mushrooms and cook, stirring,
until most of the mushroom's
water has evaporated, about five minutes.
Combine chickpea flour and hot
water and whisk
until most o the lumps are gone.
Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes
until most of the
water has been absorbed.
Let it boil on a medium / high heat
until 300 degrees or so, then lower the temps a bit (because at this point
most of the
water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on
until it hits 350.
Stir the fish sauce, lime juice, and
water together and add to the pan and cook another 4 to 5 minutes
until most of the liquid has cooked off.
Bring to a boil, reduce the heat to a simmer and cook, partially covered, for about 5 - 7 minutes, or
until lentils are soft and
most of the
water is absorbed.
Bring to a boil, then cover and simmer for 15 minutes,
until quinoa has increased in sized and absorbed
most of the
water.
Reduce the heat to low, cover, and simmer 1 hour or
until the meat is tender and
most of the
water has been absorbed.
Remove lid cook a few minutes longer
until most of the
water evaporates.
Simmer cranberries, sugar,
water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally,
until most of cranberries have burst, 15 to 20 minutes.
I simmered for about 30 minutes while my lentils boiled
until most of the
water had boiled away.
Simply place the coconut sugar and the splash of
water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes
until most of the liquid has been absorbed and you are left with a sticky caramel.
Add 2 cups
water to pot and bring to a boil; add orzo and cook for 10 minutes or
until pasta is tender and
most of the liquid has been absorbed.
Weigh down the tofu with a few heavy cans (two 30 - ounce [840 g] cans of tomatoes work great) for about 4 hours
until most of the
water from the tofu has been absorbed into the towel, replacing the saturated towel with a clean towel halfway through pressing time, if necessary.
Add the zucchini, garlic powder and lentils and cook, stirring frequently, about 2 - 3 minutes
until moistened and
most of the
water is evaporated.
Keep adding
water or veggie stock when
most of the
water is evaporated, to scrap down the brown bits and prevent the onions and garlic from sticking
until they're brown, not burnt.
Cook the lentils for 12 - 18 minutes
until they have absorbed
most of the
water and are soft but not mushy.
Add 1 1/2 cups
water, and cook 5 minutes more, or
until most of liquid is evaporated.
For the quinoa: In a bowl, wash the quinoa in at least 3 changes of cold
water, rubbing the grains and letting them settle before pouring off
most of the
water until the
water runs clear; drain in a large fine sieve.
Most of the time, I just do 2 tablespoons collagen 1 large tablespoon cacao powder and add
water, stir, and add more
until I get the consistency I want.
Reduce the heat and simmer, covered,
until most of the
water has been absorbed, about 12 minutes.
Add the garlic - ginger mixture along with the coriander, cumin, turmeric and red pepper flakes and simmer
until most of the
water has evaporated, 1 to 2 minutes.
1 cup roasted and lightly salted cashews or halves and pieces, covered with hot
water in a small bowl and left to soak for 3 hours or
until softened and
most of
water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)
Bring to a boil and cook
until most of the
water has evaporated, stir often, about 5 minutes.
Cover, reduce the heat to medium - low and cook
until the rice is tender and
most of the
water is absorbed, about 40 minutes.
You can either add it to a frying pan over a fairly low heat, and cook
until most of the
water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the
water as possible.
Add 1/2 cup
water to pan and immediately cover with lid, allow vegetables to steam for 3 to 4 minutes or
until most of the
water has evaporated and vegetables are almost tender.
Let the cooking liquid cook down
until most of the
water has evaporated and the rendered fat coats the bottom of the pot.
Simmer about 10 minutes
until cranberries have popped and
most of
water is absorbed.
Add the
water, espresso, maple syrup, and vanilla extract and process
until most of the dough clumps together.
Massage cucumbers, gently at first to keep them from breaking, then more vigorously as they release
water,
until they soften and expel
most of their liquid.
Continue this process
until most of the
water has been added, ~ 20 minutes.
3 Add the ginger, tomato puree and 3 tbsp
water and simmer for a few minutes
until most of the liquid evaporates.
Reduce heat and simmer
until grains are tender and
most of the liquid has evaporated (add more
water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.
warm
water in a rocks glass
until most of the sugar is dissolved.
In a medium size pot, sautee the garlic and onions, in the veggie broth or
water, over medium - high heat,
until slightly browned and
most of the
water is soaked up.
Most moms do what «sbest for their kids.And yes, there are women out there who legitimately can not bf, so formula is a WONDERFUL choice for them.I exclusively bf both of mine, but think it's okay to ff if you don't have enough milk.there are other situations where i think it's selfish.As for drugs during pregnancy and birth, I had to take 3 doses of medication while pregnant so that I could eat.my morning sickness was so bad I couldn't even keep
water down.I made the choice to do that so I didn't starve my unborn child, but I only took what was neccessary to keep something down, and then had no other drugs and plan not to
until my son is done bf.And as for the «natural» baby, carcinogens are EVERYWHERE, even in your organic food.in this industrialized world you can not get away from them, and to attack other moms for their choices is a sad statement of your morality and on how your child's persoality is going to turn out.also, having multiple kids is definately more demanding than one.
The
most basic way to remove detergent build - up is to wash cloth diapers in very hot
water without detergent
until they no longer produce suds in the washer
water.
I love it because i don't have to make a bottle in the middle of the night and make sure it's the right temperature, i'm glad i stick it out through out all that pain, now the feeding times are our
most special bonding moments and i think i'll keep on breast feeding
until she's two or as long as I can possibly can, because i don't think she likes the formula very much, she'd very much prefere
water sometime more than the formula, I don't make her the formula over the weekends when i'm not at work, so I think she knows that weekend are exclusively for breast feeding, i'm loving and enjoying breast feeding now more than the beginning
They buried their dead,
most likely with grave goods, and cared for their living: A child born with hydrocephalus, sometimes called
water on the brain, lived with profound disability
until the age of 3 or so, a feat only possible with patient, loving care.