Sentences with phrase «until naan»

Turn the oven on HI broil, and cook pizza for about 5 or so minutes, until the naan bread is a little crisp and the cheese is melted.

Not exact matches

Cook the naan on one side for 2 - 3 minutes until bubbles brown, then flip the naan to cook the other size.
Then, you pre-bake the naan crust for a few minutes, add the toppings, and return the pizzas to the oven for another 5 minutes until the cheese is melted.
Place the naan pizzas on the prepared baking tray and bake in the oven for 6 minutes, until lightly browned on the bottom.
If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.
i too grew up eating zaatar sandwiches for breakfast and now serve it to my little boy on weekends spread on whole wheat naan that has been warmed in a hot over until soft and pliable.
Optionally, place naan loaves into 400º and bake just until hot, about 3 - 4 minutes.
For years, when I would make Indian food at home I always had store bought naan and it wasn't until recently that I realized I could make naan at home... and it was not hard!
Let cook for 1 - 2 minutes until you see bubbles start to form on the top of the naan.
Spread the mixture onto the naan and bake until they're hot and golden, about 3 minutes.
Remove from grill, and continue the process until all the naan has been prepared.
when hot, add the naan and cook until blistered and golden brown.
Cover the grill, and cook for about 10 minutes at about 375 - 400 F (medium / low heat), or until the cheese melts and the naan bread is crispy.
Just before serving, toast naan on grill until warmed through, about 2 minutes.
Keep on flipping the naan until the batter is cooks through and some browning takes place on each side.
Place the Naan on the hot skillet, cover and bake for 1 minute, until you see bubbles starting to form.
Mom's Easy Peasy Instant Naan (No yeast) Until a few years ago I could never think about cooking and involving myself in learning elaborate recipes.
cook naan on medium heat (induction 10) for 3 - 4 minutes each side (until brown) adding a little more ghee between each flip over, and as you move on to the next naan.
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