Sentences with phrase «until next use»

If you have super sensitive skin, a good rule is to clean your sponge daily and leave it to dry out on a clean wash cloth until next use.

Once your bottles are clean and sterile, you will want to store them until the next use.

When you are not using the stroller, you will need to store it until the next use.

I love that it is packaged in a container we can keep any unused sauce in until the next use.

She realized that if the smaller opening was at the top instead of the bottom, the guacamole would be pushed out without making a mess, and whatever remained could continue to be stored airtight until the next use.

Not exact matches

The guys in Times Square are fantastic at listening to what people have to say and using it to get to the next point and the next point until they can get to their pitch.

If so, just wait until the next price shock (petrol is now at $ 1.14 per litre, give or take a few cents, in Ontario now) really hits proud owners of these new trucks and you will be able to buy a slightly used one at a good discount price.

[Update 4/6/2018: Facebook now says that it plans to launch an «unsend» feature for Facebook messages to all users in the next several months, and won't let Mark Zuckerberg use that feature any more until it launches for everyone.

Investors use many of other metrics — financial ones — to measure an oil company's worth, and Aramco's finances will not be known until next year, ahead of the planned IPO.

People who use this method to sell online courses often choose to offer their courses for sale for a short amount of time before they «close the cart» and make the course unavailable until the next time they decide to offer it for sale.

Therefore, momentum swing traders should be extremely selective and use caution with new trade entries (both long and short) until the market's next trend becomes established.

A payday loan is a small short - term loan used by people who urgently need to borrow money until their next payday.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Nuts are not taken into the bakery until all other breads have been made, and we shut down and do deep sanitation immediately after the nuts are used and before we start the next baking cycle.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

(You can also steam the veggies until tender instead of using a slow cooker and just add the broth in the next step).

It's a little bit on the eggy side for me, so I will follow other comments and use half egg whites beaten until fluffy next time.

I'm not sure if my hubs will go for these or not and I will have to wait until he gets back from his missions trip next week to try it out again but this is certainly something I can get use to making!

Next, puree using a hand held immersion blender until fabulously smooth and bisque - like.

I hope you'll like making the tahini paste... keep checking for more recipes using the tahini paste... until next time, have a great week ahead.

Allow it to rest for 2 hours on your counter and then refrigerate it until you're ready to use it over the next 7 days.

I, ve been using Chia seeds for about a month in my green smoothies and I always make way to much so it does sit in fridge until next day.

Do this until all the milk is added (take care to not use too fast of a speed so that the mixture becomes frothy; if it does, you'll just want to use a larger saucepan for the next step and patiently stir until the custard forms).

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

I would possibly try to use a little less agave next time and play with mixing the ingredients until they hold together but a little less agave is used.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

The next time I used 4 oz whole wheat flour and then added white flour until I got to 10.5 oz.

Simply cover and refrigerate until you use it the next day.

The next day, make the topping: In a medium bowl, using an electric hand mixer, beat the egg whites until soft peaks form.

i didn't realize until the last minute that i was out of olive oil so i used grapeseed oil - am thinking it would be much better next time with the olive oil as the dressing seemed a little «meek» - will definately give it another go.

Next beat the egg whites until they are slightly stiff and fluffy then use a spatula to gently fold them into the bowl with the other ingredients.

I have a couple questions about this recipe and using what I have on hand because I want to make it NOW instead of waiting 2 more weeks until next paycheck to get EXACT ingredients.

Next, using a spatula, carefully flip the quesadilla and continue cooking until the bottom is golden brown.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.

Next add the mushroom stems, green onion, ginger, garlic and jalapeño (if using) and cook until softened, 3 - 4 min.

Also, if I slice into a mango too early, I still peel and chop it into cubes then let it ripen in the fridge over the next couple days until it's ready to use.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Superstition had it that hot cross buns baked on Good Friday never became moldy and one bun used to be kept as a charm until the next year's buns were made.

I did not know until much later that the new books we were given at the first of every school year... the social studies, history, geography books... would be the books used by those children next year.

However, they can not register any new players until next January and so we have this one transfer window left without them being able to beat us to any player, unless they want to pay big money for a player they can't use of course.

Christian Horner says Red Bull won't take a decision on what engines the team will use next year until much later in the season

I felt you could all use a mild heart attack to keep you occupied until our next game with Swansea!

Since Valentino Rossi isn't the dominant force he used to be, and thus doesn't feature in interviews so frequently, it's become a long wait until the next program starts.

Chelsea manager Jose Mourinho believes that academy graduate Ruben Loftus - Cheek is already good enough to play for the first team, but doesn't want to use him regularly until next season, reports the Daily Mail.

With the next Formula E car also set to use the Halo device, manufacturers are going to have to wait until the F1 system has been finalised

In addition we're too loyal to players who can't stay on the pitch for more than one game a season, Wilshere shouldn't even be considered for the first team until he's fully fit next year, Rosicky should've been released last season, but Wenger used them as an excuse not to buy available quality in midfield.

Adam Scott has until next year to bench his broomstick putter, but after an ugly three - putt from three feet at The Players Championship in Sunday's finale, he might want to go back to the shorty he used briefly earlier this season before the Jan. 1, 2016, anchored putting ban.

No use posting about the «probables» that Arsenal might buy next season until you get rid of the problem which is wenger.