Sentences with phrase «until nut crust»

Not exact matches

I'm not sure about the crust part — you need to put only the nuts in first and pulse until they are small bits before adding the maple syrup.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Simple 2 - ingrediented sugar coated nuts are cooked down until the sugar crystallizes and forms a crunchy crust on the nuts.

Add the salmon to the skillet nut - side down and cook for about 5 minutes until the crust is nicely browned.

For the crust, process the coconut, oats, salt and macadamia nuts until fine.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

Make the crust by putting the nuts, oatmeal and coconut in the food processor and run it until everything is finely combined.

To make the crusts, combine the hazelnuts, pecans, and salt in a food processor and pulse until the nuts are finely ground (be careful not to overprocess).

Place all the crust ingredients bar the dates, into a good food processor and pulse them until the nuts are breadcrumb sized.

He grills the crusts until they're delectably charred, then adds one of two simple toppings — a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and pine nuts.

For the crust: Pulse the nuts, melted butter and dates until it comes together in a gooey ball.

For the crust, process the coconut, oats, salt and macadamia nuts until fine.

To make the crusts, combine the hazelnuts, pecans, and salt in a food processor and pulse until the nuts are finely ground (be careful not to overprocess).

Place the nut - crusted cod on the baking dish and bake for 8 — 10 minutes until the fish is cooked through.

First create the crust by adding macadamia nuts, shredded coconut, vanilla, coconut nectar, coconut oil, and 1/2 a teaspoon of the salt to a high speed blender and processing until ingredients are well combined.