Sentences with phrase «until nuts and seeds»

Turn on processor and process until nuts and seeds are finely ground.

Add almonds, sunflower seeds, and coriander seeds and sprinkle sugar over; cook, stirring, until nuts and seeds are golden, about 4 minutes.

Mix in pumpkin seeds and toast until nuts and seeds are golden brown and fragrant, 5 — 7 minutes.

Place pumpkin seeds and hazelnuts on rimmed baking sheet and bake until nuts and seeds are golden brown and aromatic, about 15 minutes, rotating and shaking up the nuts and seeds every 5 minutes or so.

Leave to stand for 10 - 15 minutes to allow the flaxseed to gel up, then blend until the nuts and seeds resemble coarse crumbs within the thickened liquid.

Pulse until nuts and seeds have broken down and everything starts to clump together, about 40 seconds.

Remove, redistribute and return to the oven for another 1 - 2 minutes, or until nuts and seeds are golden - brown.

Combine all ingredients in a large bowl and mix well until the nuts and seeds are evenly covered with cinnamon.

Pulse for about 30 seconds or until nuts and seeds are finely chopped and dates are blended.

Not exact matches

Add 1 cup pecans and dates to the flaxseeds and pulse until you have a thick, smooth nut / seed butter.

I've read a lot that suggests that digestion, especially of raw grains and nuts, is severely compromised by the nature of the food (seeds are built to survive until they can germinate).

That being said, regardless of our origins, up until the industrialization of the food supply, less than 100 years ago, humans had successfully subsisted off of an earth based diet of plants, seeds, nuts, fruits, and meat.

Mix nut butters, powdered sugar, hemp seeds, and vegan butter (or more nut butter) together until smooth.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

Transfer to the pan, sprinkle all poppy seeds and nuts etc and bake for 60 - 80 or until the loaf springs back when lightly touched on top.

The combo of hearty multigrain bread, nuts / seeds, eggs, almond milk, and apples provides the perfect mix of complex carbs, fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

1 (2 - pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried cayenne chiles, seeded, soaked in water until soft, and chopped 3 cloves garlic, minced 1 large onion, chopped 3 macadamia nuts 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 cup vegetable oil, divided 1/2 cup cider vinegar 1 teaspoon dry mustard 1 teaspoon granulated sugar 1 cup water

If your nuts / seeds weren't quite dry and the mixture is still a little «wet», cook until desired texture.

In the same skillet, toast the sesame seeds, almonds, canela and cloves until the nuts are golden and the spices become aromatic.

Remove the bowl from the saucepan and stir in your nuts, seeds, fruit, or whatever you've got — until everything is well coated in chocolate.

In a separate bowl, mix the nut butter (or seed or soy butter), honey or agave, banana, and vanilla, until well combined.

This super healthy grain - free, sugar - free and dairy - free granola recipe is packed with the natural goodness and protein of nuts and seeds and the blood sugar balancing properties of cinnamon — guaranteed to keep you going until lunch time.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

To make the flour, simple take a cup of dry nuts (almonds, cashews, sunflower seeds) and grind them with a coffee grinder or magic bullet type blender until a fine flour like substance appears.

Combine OLIVE OIL, CHEESE, PINE NUTS, SESAME SEEDS, LEMON, GARLIC, SOY SAUCE, TAHINI, PEPPER, and SALT in a small bowl; whisk until thoroughly combined

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

I followed the recipe up until the coating, opting for cocoa powder instead of sesame seeds and nuts.

Add in the nuts / seeds and coconut and stir until they are evenly coated with the wet ingredients.

Toast the pine nuts and sunflower seeds in a large skillet over medium heat until golden, shaking the pan regularly.

Method If working with unprocessed sunflower seeds, place your seeds in a food processer and whirl until nut butter forms, scraping down sides as needed.

Dump the flax seed mixture, the seed mixture (if using), the chopped nuts (if using), and any spices or seasonings (if using) into an excellent blender, and whirl them all together until thoroughly mixed.

Add chopped nuts mixture, seeds and coconut flakes, folding until incorporated.

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

By: Tania Ingredients 2 sliced and frozen banana 2 sliced fresh kiwis 2 tbsp matcha powder 1 cup almond milk I use Silk Almond Milk optional toppings: poppy seeds, pine nuts, fresh kiwis Instructions Place all the ingredients in the blender and process until smooth.

Mix the nut or seed butter, honey, and salt in a medium bowl until blended.

Place the nuts, sesame seeds, and chia seeds in a food processor and process until finely chopped.

Add poppy seeds, almonds and whatever other nuts use choose, continuously stirring until pita is crunchy and nuts are toasted and fragrant.

The oats, nut butter and chia seeds provide a natural slow releasing energy boost with lots of protein to keep you full until your next meal.

Whole food, plant - based eating is all about adding in as many whole vegetables, fruits, whole grains, nuts and a seeds until you are satisfied at every meal.

In a small saucepan, place nut / seed butter and liquid sweetener on medium heat until it can be easily poured.

Unfortunately, if you soak flaxseed ahead of time with the other nuts and seeds and store them in the fridge until needed, the gel - like quality disappears and your porridge won't be nearly as thick and creamy.

Stir in heated nut / seed butter and honey and mix until smooth.

Heat olive oil in a large non stick pan, fry pine nuts and sunflower seeds until golden.

To make the energy balls simply add the cashew nuts, walnuts, flax seed and chia seeds in a food processor and pulse until the nuts have crumbled.

Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.

Just stir together some oats, nuts and seeds in a loaf pan, mix with a combination of water, coconut oil and a touch of maple syrup and salt, stir well to soak up the liquid and let it sit until you are ready to pop it into the oven.

Add sesame seeds, coriander seeds, and cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish