Heat the 2nd saute pan with the grape seed oil on high
until the oil shimmers.
Heat 1 tablespoon of olive oil in a large skillet over medium heat
until the oil shimmers.
Heat the oil in a large skillet over medium heat,
until the oil shimmers.
Heat the oil in a wok or large skillet (cast iron works best) over medium - high,
until the oil shimmers.
oil in a medium nonstick or cast - iron skillet over high
until oil shimmers and tiny wisps of smoke are visible.
Heat oil in a medium nonstick skillet over high
until oil shimmers.
Heat 1 tablespoon oil in a large heavy ovenproof skillet
until oil shimmers.
To prepare the vegetables, heat a large sauté pan over medium - high heat, add Olive Oil and heat
until Oil shimmers.
Heat the oil in a large skillet over medium
until the oil shimmers.
In a large skillet over medium - high heat, add SUN - DRIED TOMATOES and their OIL; heat
until oil shimmers (about 2 min).
Heat a glug of olive oil in a pan set to medium heat
until the oil shimmers, then fry the eggs until the whites are set, approximately 3 minutes.
Not exact matches
In a large skillet, heat
oil or butter
until shimmering.
Heat the
oil in a saute pan over medium
until shimmering.
Heat olive
oil in a large Dutch oven over medium heat
until shimmering.
Heat
oil in a large cast iron skillet over high heat
until shimmering.
When the
oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes,
until browned.
Heat
oil in a Dutch oven or large pot over medium - high heat
until shimmering.
Heat
oil in a 5 quart dutch oven or soup pot over medium
until shimmering.
While steak marinates, heat 2 tablespoons
oil in a small heavy saucepan over medium heat
until it
shimmering.
When
oil is
shimmering, add fish fillets and cook without moving
until well browned on first side, about 3 minutes.
Add
oil and heat
until shimmering.
Heat
oil and butter over medium - high heat in a skillet
until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.
Meanwhile, In a large nonstick skillet, add
oil and heat
until it's
shimmering.
Add olive
oil and heat
until shimmers.
In a large skillet, heat the 2 tablespoons of
oil until shimmering.
Heat
oil in skillet
until it
shimmers.
When the olive
oil shimmers, add the onion and cook
until beginning to turn translucent.
Swirl in the olive
oil and wait
until it
shimmers.
When
oil is
shimmering, but not smoking, add chicken to skillet and cook
until browned on both sides, 2 to 4 minutes per side.
Heat 1/8 ″ of sunflower
oil in a wide skillet set over a medium flame
until it
shimmers.
of the olive
oil in a 12 - inch nonstick skillet over medium - high heat
until shimmering hot.
Add olive
oil to a hot skillet and heat
until shimmering.
In the same pot you cooked the vegetables, add the remaining 1 tablespoon
oil until shimmering.
Set up a large pot on the stove over medium heat and add the olive
oil until it's warm and
shimmering.
oil to the pan and heat
until shimmering.
Heat the
oil in a heavy skillet or grill pan
until it begins to
shimmer.
Pour in the olive
oil and heat
until the surface
shimmers.
As soon as
oil is
shimmering, add half of cauliflower and cook, tossing often,
until golden in spots and tender but not mushy, about 3 minutes.
Heat the
oil in a large skillet over medium heat
until the
oil is
shimmering.
Increase the heat to high, add the remaining 2 tablespoons of
oil and heat
until it begins to
shimmer.
When the
oil is just starting to get hot (the surface of the
oil will start to
shimmer), add the garlic and ginger and sauté for 30 seconds,
until fragrant.
In a small nonstick skillet set over medium heat, add the
oil and heat
until it
shimmers, about 1 minute.
Cook the bacon, vegetables, and mushrooms: Heat 2 teaspoons olive
oil in a 4 - 5 quart dutch oven over medium
until shimmering.
In a large skillet or electric frying pan, heat the 1/4 cup
oil until shimmering.
When the
oil shimmers, add the onion, celery, garlic and cook
until softened, about 3 minutes; set aside.
Heat an ovenproof skillet over medium - high heat for several minutes, then add the
oil and heat
until it
shimmers.
In a large skillet over med heat, add the olive
oil and warm
until shimmering.
Add the olive
oil and heat
until it
shimmers.
Heat 1 teaspoon
oil in a large skillet over high heat
until shimmering.
In a large pot, over medium - high heat, add olive
oil and heat
until shimmering.