Sentences with phrase «until orange juice mixture»

Not exact matches

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

Add orange juice mixture and stir until oats are evenly coated.

Add the flour mixture, blood orange juice and milk in additions to the butter mixture and stir until just combined.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

Add mixture to skillet with mandarin oranges with juice, vinegar and sugar and stir until blended.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

Add the butter and orange juice and, if working by hand, cut the butter into the flour mixture using 2 knives or a pastry cutter (if using a food processor, pulse 15 - 20 times or until it forms a rough crumb).

Cook for about a minute until fragrant, and then add the orange juice mixture.

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

For the glaze, in a small bowl, mix the powdered sugar, orange zest, orange juice and vanilla until you have a smooth mixture.

Add the cream, orange juice, and lime zest; pulse until the mixture is just smooth and uniform.

«45They recommended introducing a barley flour and water mixture and strained diluted orange juice at between six and nine months of age, but (still) did not advocate the introduction of solids until between nine and twelve months.

Pour orange juice mixture over oats and stir until thoroughly combined.

Add in the orange juice and zest, along with the oat mixture, and stir until combined.

Combine mashed sweet potato, applesauce, almond butter, orange juice and vanilla in another bowl, then combine wet and dry mixtures until no dry clumps remain.

Stir in egg, orange zest and orange juice just until mixture is evenly moist.

of orange juice, mix in wet ingredients (through vanilla) until mixture forms a thick «putty» that sticks to itself.

Strain the orange juice mixture into the yogurt and mix until fully incorporated.

Start with two tablespoons of liquid (beet juice or orange juice) and work the mixture until it sticks to itself.

In another smaller bowl, whisk together the egg, heavy cream and orange juice, then pour it into the flour mixture while gently stirring just until a dough forms.

Add 3/4 cup of the granulated sugar, wine, orange juice, egg yolks and vanilla - bean seeds to the bowl and whisk until the mixture is thick enough to hold figure eights.