Sentences with phrase «until other slice»

Let cook until the other slice of bread is crispy.

Cook an additional few minutes or until other slice is browned.

Not exact matches

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

Add the bratwurst slices in a single layer and brown for 3 - 4 minutes, then flip and repeat on other side until cooked through.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

Add several slices of tofu at a time and cook until browned on one side, then turn them and brown them on the other side.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

Blend all ingredients, except kiwi / other sliced fruit, in a blender until very smooth, adding enough water to achieve a thick milkshake consistency.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

Carefully flip each slice of apricot, and fry for a few minutes until the other side is browned.

I throw 2 of the bags in the freezer and the other bag I boil with a few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay leaf for about 30 minutes or until the chicken has cooked through.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

1) Divide the ingredients, from bottom to top, into 4 ramekins or jars in the following order: Granola Greek yoghurt (or soy yoghurt) Blueberry jam Banana slices Baobab powder Honey (or maple syrup) Greek yoghurt (or soy yoghurt Fresh raspberries (or other berries) 2) Refrigerate until ready to eat.

Turn meat to the other side and cook for another 30 seconds or until meat has cooked (it will not take very long if the meat is sliced thin).

Once cooked, remove them from the pan, and slice into small pieces 4) Saute sliced button mushrooms in the oil left from the sausages, until they turn golden brown, then flip them to the other side.

I would suggest freezing the mixture until firm enough to slice, slice, then wrap each piece in parchment paper so they don't stick to each other.

Meanwhile, add all other hummus ingredients (except water) to the bowl of a food processor and set aside until onion slices are ready.

You just take some slices of french bread, spread with vegan margarine and broil until golden, repeat with the other side.

Flip the mushroom slices, sprinkle with more of the fajita spice and cook for another 3 minutes, or until the other side is golden as well.

When the underside is golden brown, about 1 minute, flip the slices and cook on the other side for another minute until golden brown.

Bake bread slices, rotating baking sheets halfway through, until cheese is thoroughly melted, 10 — 12 minutes (begin checking after 8 minutes; some cheeses melt faster than others).

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.

Toast bread slices until golden, then lather two slices with peanut butter and the other two with almond butter.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

When the underside is golden brown, about 1 minute, flip the slices and cook on the other side for another minute until golden brown.

Other enhancements include reduced Quick Time Events (phew, I can finally make waffles during cutscenes without having to fly to my controller) and the return of dismemberment; this means downed foes can still attack and kill you, even without arms or legs, so make sure you keep slicing and dicing until only torsos remain!