Sentences with phrase «until oxtails»

salt in a large bowl until oxtails are evenly coated.

Not exact matches

Salt the oxtail, and sear it in the bacon fat, turning frequently, until crisp on all sides (about 10 minutes).

Working in batches, cook oxtails in a single layer, turning occasionally, until browned all over, 15 — 20 minutes.

Braise, checking every 2 hours and adding more water if needed to keep oxtails barely submerged, until meat is just about falling off the bone, 6 — 8 hours.

Cook half of oxtails until browned all over, 8 — 12 minutes; transfer to a platter.