Or, you could wrap each ready - to - eat piggy in a phyllo pastry sac and bake on high heat (400 F) on a cookie sheet, just
until the phyllo is crisp.
Bake
until the phyllo cups are crisp and deep golden in color for about 15 minutes, keeping an eye on them towards the end to ensure they don't burn.
Repeat stacking and brushing
until all phyllo has been used.
Gently fold phyllo overhang over spinach mixture and continue to press
until phyllo goes just below rim of pan.
Bake pie
until phyllo is golden brown and slightly darker around the edges, 50 — 65 minutes.
On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes,
until the phyllo dough is golden and the ricotta cheese mixture is baked and set.
Not exact matches
Jen also made an appetizer consisting of olives / cheese on
phyllo dough baked
until crispy and bubbly.
The main ingredient you will need to make a Greek pie are leeks (prasa), which are a favourite ingredient in all types of Greek recipes and especially when baked with cheese wrapped in
phyllo (filo) dough,
until nicely softened and sweetened, mingling with the melted cheese.
The final step was to wrap the filling in layers of buttery
phyllo dough, and pop it in the oven
until flaky and golden.
To prepare this snail - shaped Greek cheese pie from Kozani (Kichi) our feta cheese is mixed with hard yellow cheese, spices and seasoning, is wrapped in a soft, fresh
phyllo and baked
until golden brown and perfectly melty on the inside.
Begin layering
phyllo and melted butter
until you have 4 layers, with butter brushed on top of your 4th layer.
Repeat with remaining
phyllo and filling
until both are used up.
Continue layering
phyllo and oil
until you have 5 more sheets.
Bake tart
until edges are golden brown and
phyllo is crisp, about 30 minutes.
Repeat
until you have 10 layers of
phyllo.